118651 use your pantry staples fruit and nut bread Recipes

dried apricot, orange, raisins, flour, baking powder, baking soda, sugar, salt, nuts, chopped, egg, butter, melted, vanilla

frozen bread dough, thawed, chopped walnuts, golden raisins, raisins, dried cranberries, chopped dates, egg white, honey

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

flour, baking powder, salt, unsalted butter, cold, part-skim ricotta cheese, dried fruit, chopped, nuts, chopped, vanilla extract, lemon zest, eggs

white bread , cut into 1 inch pieces, white sugar, instant coconut pudding mix, eggs, milk, cinnamon, salt, vanilla, almond extract, lemon juice, apple pie filling, light brown sugar, melted butter, crushed pineapple with juice, pecans, chopped

day-old bread , torn into 1-inch pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisin, butter or 3/4 cup margarine, melted

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

reduced-fat cream cheese, softened, honey (really sweetens it up) (optional), whole wheat english muffins, split and toasted, fresh fruit (i like strawberries, blueberries but use your favorites), all fruit spread (i like polaner all fruit peach but use your favorite), chopped walnuts or 2 tbsp almonds, toasted

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

dried mixed fruit (blueberries, cherries, raisins, cranberries soaked overnight in rum or brandy, walnuts , chopped soak in rum overnight, rum or brandy to soak the fruit & nuts, unbleached flour, baking soda, cinnamon, salt, sugar, eggs, canola oil, bananas , overripe, mashed, vanilla

unbleached white spelt flour, bakers wheat bran, baking powder, salt, quick oats, flax seed meal (ground flax seeds), cardamom (or cinnamon), organic eggs, agave nectar (depending on desired sweetness), safflower oil, apple juice, applesauce, dried fruit , and nuts, of choice

toblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).