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Fruits & Nuts Bread Pudding Recipe

Fruits & Nuts Bread Pudding Recipe

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Ingredients:

Serving

24 oz white bread , cut into 1 inch pieces
1 cup white sugar
1 (3 1/2 oz) box instant coconut pudding mix
4 eggs
3 1/2 cups milk
2 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1 tsp almond extract
2 tsp lemon juice
1 (21 oz) can apple pie filling
1 cup light brown sugar
1 1/2 cups melted butter
1 (8 oz) can crushed pineapple with juice
2 1/2 cups pecans, chopped

Directions:

In large bowl combine bread cubes, white sugar and pudding, mixing well.
In separate bowl or mixer beat eggs, milk, cinnamon, salt, extracts and lemon juice until foamy.
Add remaining ingredients and mix well.
Pour over bread cube mixture, stirring well.
Cover and refrigerate for 1-2 hours.
Pour into buttered 10x14 pan and bake at 350 degrees for 1 hour or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.62 Kcal (3616 kJ)
Calories from fat	563.47 Kcal
		% Daily Value*
Total Fat	62.61g	96%
Cholesterol	117mg	39%
Sodium	457.37mg	19%
Potassium	454.46mg	10%
Total Carbs	67.23g	22%
Sugars	37.89g	152%
Dietary Fiber	9.89g	40%
Protein	15.61g	31%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	546.1mg	55%

Amount Per 100 g
Calories	333.71 Kcal (1397 kJ)
Calories from fat	217.73 Kcal
		% Daily Value*
Total Fat	24.19g	96%
Cholesterol	45.21mg	39%
Sodium	176.73mg	19%
Potassium	175.61mg	10%
Total Carbs	25.98g	22%
Sugars	14.64g	152%
Dietary Fiber	3.82g	40%
Protein	6.03g	31%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	1.9mg	27%
Calcium	211mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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