Directions:
- Preheat oven to 325 degrees F.
- In large bowl, combine flour, Splenda, baking powder, and salt. W.
- Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
- Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
- Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.16 Kcal (2513 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 1365.7mg | 57% | |
| Potassium | 516.43mg | 11% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 268.8mg | 448% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 775.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 44% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 27% | |
| Sodium | 736.65mg | 57% | |
| Potassium | 278.56mg | 11% | |
| Total Carbs | 49.2g | 30% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.92g | 22% | |
| Protein | 6.28g | 23% | |
| Vitamin C | 145mg | 448% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 418.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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