19794 upside down french appletart skillet Recipes

  • Cakeballs - Pineapple Upside Down Cake
    pineapple upside-down cake, made with crushed pineapple a... and
    3 More
    pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate
    5 hour , 4 ingredients
  • Pineapple Upside Down French Toast
    pineapple slices, packed in fruit juice, drained and 1/4 ... and
    7 More
    pineapple slices, packed in fruit juice, drained and 1/4 cup liquid reserved, maraschino cherries, halved, brown sugar, milk, eggs, ground cinnamon, vanilla extract, day-old french bread (3/4-inch thick )
    40 min, 8 ingredients
  • Upside-down Apple French Toast
    french toast, eggs, whole milk, pure vanilla extract and
    9 More
    french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional
    45 min, 13 ingredients
  • Upside Down Apple French Toast
    butter, brown sugar, water, granny smith apples and
    6 More
    butter, brown sugar, water, granny smith apples, cinnamon (to taste), raisins, french bread, milk, eggs, vanilla
    1 hour , 10 ingredients
  • Upside-Down Orange French Toast
    butter, melted, sugar, chopped pecans, grated orange peel and
    7 More
    butter, melted, sugar, chopped pecans, grated orange peel, ground cinnamon, french bread (3/4 inch thick ), cream cheese, cubed, eggs, orange juice, orange liqueur , optional, butter flavoring
    50 min, 11 ingredients
  • Upside-Down Pizza Casserole
    italian sausage (hot, mild, or sweet ), pepperoni slice and
    6 More
    italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread
    30 min, 8 ingredients
  • Upside-Down French Toast
    butter or 2 tbsp margarine, brown sugar , packed and
    6 More
    butter or 2 tbsp margarine, brown sugar , packed, canned pineapple, well drained, eggs, milk, salt, white bread, parsley (to garnish )
    25 min, 8 ingredients
  • Upside-down French Toast
    butter or margarine, brown sugar , packed and
    6 More
    butter or margarine, brown sugar , packed, canned pineapple, well, eggs, milk, salt, thick slices white or whole wheat bread
    8 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Upside Down French Appletart In Iron Skillet Upside Down French Appletart In Iron Skillet
    granny smith apples, pie crust, butter, sugar, cinnamon
    25 min, 5 ingredients
  • Upside-down Chocolate German Snack Cake Upside-down Chocolate German Snack Cake
    upside-down german chocolate snack cake, light butter and
    12 More
    upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix
    40 min, 15 ingredients
  • Pineapple Upside Down French Toast Pineapple Upside Down French Toast
    unsalted butter, dark brown sugar firmly packed and
    8 More
    unsalted butter, dark brown sugar firmly packed, crushed pineapple in juice drained reserving 1/4 cup juice, eggs, milk, half and half, salt, ground cinnamon, vanilla extract, french bread 1 thick
    10 ingredients
  • Apple Pie Upside Down Apple Pie Upside Down
    flour, salt, cold shortening, cold butter, orange juice and
    11 More
    flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter
    50 min, 17 ingredients
  • Upside Down Carmel Apple French Toast Upside Down Carmel Apple French Toast
    prepare the night before or at least 3 hours in advance. and
    11 More
    prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla
    12 ingredients
  • Upside Down Apple French Toast Upside Down Apple French Toast
    butter, brown sugar, water and
    12 More
    butter, brown sugar, water, granny smith apples, peeled, cored and sliced, cinnamon to taste, raisins , optional, french bread, sliced 1 1/2 inches thick, milk, eggs, vanilla, nutmeg to taste, whipping cream, sour cream, sugar, almond extract
    1 hour , 15 ingredients
  • Upside-Down Apricot Pecan Danish Upside-Down Apricot Pecan Danish
    dark brown sugar, pecan pieces, cinnamon and
    5 More
    dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot
    40 min, 8 ingredients
  • Upside-down French Toast Upside-down French Toast
    butter or margarine, brown sugar , packed and
    6 More
    butter or margarine, brown sugar , packed, canned pineapple, drained, maraschino cherries, patted dry , optional, eggs, milk, salt, thick slices white bread
    25 min, 8 ingredients
  • Baked Caramel Apple Upside Down French Toast Baked Caramel Apple Upside Down French Toast
    brown sugar, corn syrup, butter and
    6 More
    brown sugar, corn syrup, butter, apples, peeled and thinly sliced, eggs, slightly beaten, milk, vanilla, salt, cinnamon-swirl bread
    1 hour 15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top