Baked Caramel Apple Upside Down French Toast Recipe

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Baked Caramel Apple Upside Down French Toast
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Ingredients:

Directions:

  1. Place brown sugar, corn syrup and butter into a large skillet over medium heat. Stir until melted and just starting to bubble. Stir in apples and cook for 5 minutes. Reduce heat to low and set aside.
  2. In a large bowl, whisk the eggs, milk vanilla and salt until well combined. Spray 4 large (2-Cup capacity) ramekins with nonstick cooking spray. Divide apple mixture evenly into ramekins then place 2 pieces of cinnamon bread over top, pressing gently. Pour egg mixture evenly over each ramekin. Cover and refrigerate overnight.
  3. Preheat oven to 350 degrees . Uncover each ramekin and bake in oven for 40-50 minutes or until toothpick comes out clean from center of each. Remove from oven and let cool for 10 minutes. Carefully place your serving plate on top of ramekin and flip over so that apples are now on top. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.24 Kcal (1177 kJ)
Calories from fat 133.22 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 153.9mg 51%
Sodium 222.17mg 9%
Potassium 137.08mg 3%
Total Carbs 32.85g 11%
Sugars 32.24g 129%
Protein 5.35g 11%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 251.67 Kcal (1054 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 23%
Cholesterol 137.72mg 51%
Sodium 198.81mg 9%
Potassium 122.67mg 3%
Total Carbs 29.39g 11%
Sugars 28.85g 129%
Protein 4.79g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 74.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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