281 ummy meaty Recipes

chocolate cookie crumbs, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, eggs, semisweet chocolate, melted

olive oil, sweet italian sausage, hot italian sausage, boneless pork ribs, ground chuck, ground pork, diced sweet onion, garlic clove, peeled and minced, tomato paste, chopped parsley, tablspoon sweet basil, salt, pepper, red pepper flakes, sugar, italian plum tomatoes, prego traditional pasta sauce

lean ground beef, pork sausage, sliced pepperoni sausage, green bell pepper, chopped, red bell pepper, chopped, minced garlic, onions, chopped, carrots, diced, stalks celery, chopped, sliced mushrooms, tomato sauce, diced tomatoes, tomato paste, cubes beef bouillon cube, bay leaves, dried thyme, dried oregano, dried basil, crushed red pepper flakes, ground black pepper, white sugar, beef broth

skinless, boneless chicken breast halves - cut into 1-inch cubes, andouille sausage, sliced, black forest ham , cut into cubes, diced tomatoes with juice, onion, chopped, green bell pepper, chopped, chicken broth, chopped celery, dried oregano, dried parsley, cayenne pepper, file powder (optional), dried thyme

ground beef, bulk italian sausage, shredded cheddar cheese, hamburger buns, split, pizza sauce, sliced pepperoni

shortening, chopped onion, white sugar, salt to taste, all-purpose flour, dry mustard, chili powder, ground black pepper, distilled white vinegar, water, cooked pork meat, finely chopped, worcestershire sauce, hot pepper sauce, ketchup

butter, onion, chopped, beef, ground, cinnamon, ground, nutmeg, ground, tomato sauce, eggs, flour, milk, whole, cream cheese, ricotta cheese

beef flanken or short ribs, water, coarse sea salt, carrot, scraped, celery root, peeled, 1/4 cut out for broth, remaining cut in1/2-inch cubes, onion, unpeeled , stuck with several cloves, whole allspice berries, beets, without tops, butter or vegetable oil, onions, coarsely chopped, parsnip, peeled, cut into 1/2-inch cubes, turnips, cut in 1/2-inch cubes , or 2 cups chopped cabbage, carrot, cut in 1/2-inch cubes, potatoes, cut in 1/2-inch cubes, freshly ground black pepper, well-rounded tbsp tomato paste, garlic cloves, crushed, juice of 1/2 lemon, or more to taste, sour cream or yogurt, chopped dill, chopped parsley

meaty chicken pieces (we like thighs), bisquick reduced-fat baking mix, paprika, salt, pepper, butter

meaty chicken pieces, orange marmalade, bottled barbecue sauce, worcestershire sauce, lemon juice

meaty skinless chicken pieces, with bone (i use thighs ), whole lemons, lemon juice, garlic, olive oil, lemon-pepper seasoning

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)

dry black beans, water, skinless, boneless chicken breast halves - cut into 1 inch strips, links sweet italian sausage, bay leaves, ground cumin, onions, chopped, garlic, minced, sherry, tomato paste

smoked turkey legs, chicken broth, bacon, coarsely chopped, russet potatoes, coarsely chopped, leeks, sliced, dried thyme leaves, salt and pepper to taste, heavy cream

ground beef, ground pork, butter, chopped celery, chopped onion, saltine crackers, crushed, ground black pepper, poultry seasoning, cooking sherry, chicken broth

lean ground beef, chopped red onion, barbecue sauce, frozen corn, thawed, biscuits, sharp cheddar cheese

meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)