66 two yeast Recipes
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active dry yeast, warm 2% milk (110o to 115o), sugar and12 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, shortening, salt, king arthur unbleached all-purpose flour, active dry yeast, warm 2% milk (110o to 115o), molasses, shortening, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour1 hour 10 min, 15 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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active dry yeast, warm water (110-115 degrees ) and13 Moreactive dry yeast, warm water (110-115 degrees ), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, mushroom, sliced, chopped onion, sliced ripe olives, bulk italian sausage, cooked and drained, canadian bacon, chopped, mozzarella cheese, shredded1 hour , 15 ingredients
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active dry yeast, warm water (110o to 115o), canola oil and13 Moreactive dry yeast, warm water (110o to 115o), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, sliced mushrooms, chopped onion, sliced ripe olives, johnsonville mild ground italian sausage, cooked and drained, canadian bacon, chopped, shredded part-skim mozzarella cheese55 min, 17 ingredients
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active dry yeast (1 package is approximately 2 1/4 tsp) and14 Moreactive dry yeast (1 package is approximately 2 1/4 tsp), warm water (105-115 degrees ), sugar, salt, olive oil, flour (stir to remove any lumps), chopped onion, tomato sauce, parmesan cheese, grated (equals 1/4 cup), dried oregano, salt, minced garlic, pepper, pepperoni, sliced (equals 1 cup), mozzarella cheese, shredded (equals 2 cups)40 min, 15 ingredients
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bread flour (1.75 oz), water (1 cup) and17 Morebread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)2 hour 40 min, 19 ingredients
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active dry yeast , 1 package, warm water and18 Moreactive dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper45 min, 20 ingredients
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cracked wheat or bulgur, grain cereal, honey and13 Morecracked wheat or bulgur, grain cereal, honey, dark brown sugar, boiling water, whole wheat bread flour, flour, instant yeast, warm water, softened butter, olive oil, salt, dark raisins , soaked in hot water and drained, sunflower seeds, pumpkin seeds4 hour , 16 ingredients
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French Baguettes Using Two Yeastsbread flour (white ), water, yeast (sourdough) and5 Morebread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)72 hour 26 min, 8 ingredients
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Two Scoop Breadlukewarm water, flour, salt, yeast (or 2 packages), sugar and3 Morelukewarm water, flour, salt, yeast (or 2 packages), sugar, olive oil, flour, flour47 min, 8 ingredients
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Two-Day Buckwheat Waffleswarm water, dry yeast, brown sugar, warm nonfat milk and9 Morewarm water, dry yeast, brown sugar, warm nonfat milk, table salt, all purpose flour, buckwheat flour, eggs, room temp, brown sugar, canola oil, baking soda, bananas, peeled & sliced, unsalted butter13 ingredients
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Two Thumbs up Banana Fritters With Caramel Saucewarm water, egg, dry yeast, plain flour (all purpose) and7 Morewarm water, egg, dry yeast, plain flour (all purpose), milk (room temperature ), bananas, halved, oil, for frying, cinnamon sugar, cold unsalted butter, chopped, brown sugar, cream20 min, 11 ingredients
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Bread Of Two Chocolatesmilk, whole or skim, unsalted butter, vanilla extract and15 Moremilk, whole or skim, unsalted butter, vanilla extract, semisweet chocolate chips, walnuts, coarsely chopped, unbleached all-purpose flour, semolina flour, nonfat dry milk, sugar, cocoa, instant expresso, salt to taste, baking soda, yeast, peppermint butter, unsalted butter, softened, sugar, peppermint extract50 min, 18 ingredients
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Lower Carb Pizza Dough (Two 14warm water (no warmer than 115 degrees f), salt and8 Morewarm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising1 hour , 10 ingredients
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