19964 twisted style portabello Recipes
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twisted cinnamon honey and brown sugar butter, brown sugar and11 Moretwisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips25 min, 13 ingredients
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mayonnaise, balsamic vinegar, kosher salt, minced garlic and11 Moremayonnaise, balsamic vinegar, kosher salt, minced garlic, extra-virgin olive oil, red wine vinegar, minced shallot, minced garlic, kosher salt, freshly ground black pepper, portabello mushrooms, cleaned, stems and black gills removed, kosher salt, freshly ground black pepper, kaiser rolls, cut in half, arugula, trimmed, rinsed, and dried15 ingredients
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Portabello Bowls With a Warm Spinach Potato Saladportabello mushrooms, cleaned and stems removed and19 Moreportabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper40 min, 20 ingredients
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Twisted Pasta And Chicken Saladtwisted pasta salad, chicken, cooked and chopped and8 Moretwisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery10 ingredients
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Smothered Baked Portabello Mushroomportabello mushroom cap, low-fat ricotta cheese and5 Moreportabello mushroom cap, low-fat ricotta cheese, garlic powder, black pepper, cooked spaghetti (20121)or linguini or fettucine, tomato sauce, shredded part skim ) mozzarella cheese7 ingredients
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Roasted Portabello Capreseportabello mushroom cap, garlic clove, halved and7 Moreportabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick45 min, 9 ingredients
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Penne Pasta With Grilled Chicken, Portabellos & Scallionsportabello mushrooms , wiped clean and stems removed (4 t... and9 Moreportabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)50 min, 10 ingredients
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Portabello Stroganoffdried portabello mushrooms, water and9 Moredried portabello mushrooms, water, butter (or vegetable oil), onion, chopped, flour, vegetable bouillon, white wine (chardonnay), chives, chopped, salt, white pepper, greek yogurt20 min, 11 ingredients
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Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)portabello mushroom caps and13 Moreportabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced30 min, 14 ingredients
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Feta Stuffed Portabello Capsportabello mushrooms, feta cheese, crumbled, oregano and2 Moreportabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil10 min, 5 ingredients
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Grilled Portabello Mushrooms With Cheeseportabello mushrooms, sour cream, mayonaise and4 Moreportabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar12 min, 7 ingredients
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Polenta Stuffed Portabellosportabello mushrooms, olive oil, cooked polenta, warm and4 Moreportabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded7 ingredients
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Stuffed Portabellosportabello mushrooms, spinach dip and5 Moreportabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil7 ingredients
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Twisted Butter Pumpkin-Ginger Bread Puddingsugar pumpkin or 4 lbs kabocha squash and13 Moresugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)2 hour 30 min, 14 ingredients
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Twisted Pasta with Brown Butter and Walnuts (Dave Lieberman)walnut halves and3 Morewalnut halves, twisted pasta such as campanelle , caserecci, or cavetelle, unsalted butter, sage leaves, about 10 or 12 leaves , large stems plucked33 min, 4 ingredients
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Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabellofresh tuna steaks, 1-inch thick (8 oz each) and17 Morefresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced27 min, 18 ingredients
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