Directions:
- Heat oven to 350 degrees F. Stem mushrooms and saute in nonstick pan 2-3 minutes on each side.
- Spoon ricotta cheese into mushroom cavity and sprinkle with garlic powder and pepper.
- Place pasta in a shallow nonstick baking dish. Pour half the tomato sauce over pasta. Place mushroom cap side up on top of pasta. Pour remaining sauce over mushroom and sprinkle with cheese.
- Bake 20 minutes or until cheese bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.2 Kcal (3275 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 3952.42mg | 165% | |
| Potassium | 959.74mg | 20% | |
| Total Carbs | 142.56g | 48% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 10.76g | 43% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 5.4mg | 30% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 134.68 Kcal (564 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 17% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 10% | |
| Sodium | 680.51mg | 165% | |
| Potassium | 165.24mg | 20% | |
| Total Carbs | 24.55g | 48% | |
| Sugars | 4.56g | 106% | |
| Dietary Fiber | 1.85g | 43% | |
| Protein | 4.53g | 53% | |
| Vitamin C | 2.9mg | 28% | |
| Iron | 0.9mg | 30% | |
| Calcium | 34.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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