471 tuxedo brulee Recipes

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee

firm large strawberries, semi-sweet chocolate chips, white chocolate or 2 (6 oz) boxes almond bark

unsalted butter (2 sticks), water, canola oil, sugar, high-quality unsweetened cocoa powder, all-purpose flour, eggs, buttermilk, baking soda, salt, vanilla extract, chilled heavy whipping cream, powdered sugar, high-quality bittersweet chocolate, chopped into small pieces, heavy whipping cream, golden syrup (*this is imported from britain if you can tsp find it you can substitute light corn syrup ), vanilla extract

great dry northern white beans, black beans, drained and rinsed, canned chicken , in water-drained, green pepper, diced, red onion, diced, hot sauce (change to your desired tastes), sugar, salt, minced garlic, butter

bow tie pasta, boneless skinless chicken breast halves, butter, onion (for 1/2 cup chopped ), frozen chopped broccoli, sour cream (regular or reduced fat ), half-and-half, dijon mustard, worcestershire sauce, garlic powder

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

egg yolks, sugar, heavy whipping cream, vanilla bean, split, bittersweet chocolate, chopped fine, sugar

full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)

panko breadcrumbs (japanese bread crumbs), sesame seeds, black sesame seeds, egg, garlic powder, salt, ground red pepper, boneless skinless chicken, 1/2 inch thick, olive oil, divided

fudge brownie mix, oil, water, eggs, frozen raspberries in light syrup, thawed, sugar, cornstarch, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towel, serving 3 for garnish, cream cheese, softened, powdered sugar, white creme de cacao , if desired, white vanilla chip, melted, whipping cream , whipped, grated semisweet chocolate, whole fresh raspberries , if desired or, whole frozen raspberries , if desired, mint leaves , if desired

bow tie pasta, butter (divided ), boneless skinless chicken breasts, fresh mushrooms, sliced, zucchini, thinly sliced (or chopped ), bell pepper, chopped, dry white wine or 2 tbsp water, fresh basil, chopped or 3 tsp dried basil, parmesan cheese, shredded, lemon , juice and zest of

fat free cream cheese, at room temperature, sugar, flour, egg whites, chocolate chip, unbleached flour or 1 cup all-purpose flour, sugar, whole wheat flour, unsweetened natural cocoa powder, baking powder, salt, buttermilk, prune baby food, egg whites, chopped walnuts

bow tie pasta (farfalle), skinless boneless chicken breasts (about 1 1/3 lb), butter, chopped onion, frozen chopped broccoli, reduced fat sour cream, half and half, dijon mustard, worcestershire sauce, garlic powder, we liked it topped with romano/parm grated cheese