119979 tuscany tomato bites Recipes

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

tomatoes, cream cheese, softened, bacon, cooked, crumbled, green onion, minced, fresh parsley, minced, worcestershire sauce

tomatoes, halved, heavy whipping cream, fresh mozzarella cheese, sliced, fresh basil leaves, garlic clove, minced, balsamic vinegar

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

strawberry tomatoes (about or 12-14 tomatoes), feta cheese, garlic cloves, roasted (or not), basil leaves, oregano leaves, mint leaf, lemon olive oil

tomatoes, halved (cherry or grape size), basil leaves, fresh mozzarella cheese balls (often labeled bocconcini), salt and pepper, balsamic vinegar, extra virgin olive oil, toothpicks

bacon, cooked and drained on paper towels and chopped, refriderated biscuits (flaky kind works best), cream cheese, cheese (i used a chedder blend), dried basil, onion , diced pretty small, diced tomatoes, drained well

frozen puff pastry, thawed, shredded gouda cheese, roma tomatoes , cut into 1/4 inch slices, pitted kalamata olives, coarsely chopped, feta cheese, crumbled, fresh basil and oregano, finely chopped to garnish

plum tomato , cut into 10 slices, rosemary and olive oil triscuits, fat-free italian salad dressing, parmesan cheese, shaved, cracked black pepper

tomatoes, bacon -- cooked and crumbled, mayonnaise, chopped green onions, grated parmesan cheese, fresh parsley -- snipped

tomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama

tomatoes, tuna in water, dried basil, balsamic vinegar, extra virgin olive oil, sea salt, pepper

frozen puff pastry, thawed, shredded gouda cheese, tomatoes , cut into 1/4-inch slices, pitted ripe olives, coarsely chopped, crumbled feta cheese, minced fresh basil and oregano

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

tomato, onion, garlic cloves (minced or pressed ), red pepper, flour, flour, salt & pepper (prefer white), chicken stock, sour cream, milk (prefer whole ), basil, oregano, olive oil, boneless skinless chicken breasts, penne pasta (box)

tomatoes, smoked oysters, drained, hot pepper sauce, fresh parsley (to garnish )

refrigerated pizza dough, shredded gruyere or 3/4 cup swiss cheese, dried parsley flakes, deli ham, sun-dried tomato pesto

grape or cherry tomatoes, halved, fresh basil leaves, ciliegine,* drained and patted dry, halved, chopped pitted kalamata olives, extra-virgin olive oil, minced garlic, crushed red pepper, minced fresh oregano or marjoram leaves, salt, kosher salt , for garnishing, note: ciliegine are cherry-sized balls of fresh mozzarella , available at upscale cheese markets and some gourmet grocery stores. if these are unavailable in your area, simply substitute 1-inch cubes of fresh mozzarella.