26 turkish yeast Recipes

whole wheat flour, all-purpose flour, salt, warm water, honey, active dry yeast, extra-virgin olive oil, extra-virgin olive oil, plus more for brushing, onion, finely chopped, ground lamb or beef, garlic clove, minced, salt, freshly ground pepper, oil-packed sun-dried tomatoes, chopped, drained, turkish red pepper paste (see note ) or 2 jarred hot cherry peppers, minced, ground cumin, eggs , (optional), flat-leaf parsley leaves

active dry yeast, sugar, water , lukewarm, coarse salt, olive oil, all-purpose flour, yogurt, olive oil, baby eggplants, chopped in 1/4 -inch dice, ground lamb or 1 lb ground beef, tomato paste, crushed canned tomato, coarse salt, cracked black pepper, sumac, fresh chili peppers, chopped, garlic cloves, chopped, chopped fresh parsley, mozzarella cheese, grated

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

active dry yeast, sugar, water, unbleached all-purpose flour, bread flour, salt, olive oil, lukewarm water , plus, lukewarm water

flour, salt, luke-warm water & milk, dry yeast (2-1/4 teasp.), village butter or organic butter

flour, salt, luke-warm water & milk, dry yeast (2-1/4 teasp.), village butter or organic butter, sesame, egg yolk for top

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

active dry yeast, warm water, wheat flour, all-purpose flour, salt, olive oil, spinach (cleaned, washed and chopped ), onion (finely chopped ), feta cheese (optional), spices

chopped garlic, yellow onion, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh mint, paprika, ground cumin, ground coriander seed, green bell pepper, diced, red bell pepper, diced, lemon, juiced, olive oil, roma (plum) tomatoes, halved, lean ground lamb, double concentrated tomato paste, cayenne pepper to taste, salt to taste, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, vegetable oil, water, plain yogurt, chopped fresh parsley, crushed garlic, salt and ground black pepper to taste, shredded green cabbage, shredded red cabbage

dried yeast, sugar, lukewarm water, strong white flour, salt, spoon olive oil, olive oil, butter, onion, grated, salt and sugar to taste, minced lamb, spoons tomato paste, paprika flakes, squeeze of lemon juice

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg

bread flour, active dry yeast, salt, warm water, sugar, olive oil, sesame seeds

dried yeast, warm water, bakers flour, salt, olive oil, olive oil, onions, peeled and chopped, ground lamb, diced lamb, red wine, garlic cloves, chopped, ground cumin, sweet paprika, greek yogurt, chopped parsley, chopped mint, chopped tomato, dukkah

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt