21352 turkey with redeye gravy Recipes

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

fresh or frozen turkey, thawed, sage sprigs, onion, peeled and halved, water, strong brewed coffee, chopped fresh or 1 tbsp dried rubbed sage, sugar, amaretto (almond-flavored liqueur), salt, black pepper, chopped 33%-less-sodium ham (about 4 oz), fat-free , less-sodium chicken broth, strong brewed coffee

turkey pan dripping, white wine, flour, parsley, garlic powder, salt, thyme, pepper

turkey giblets, seasoned flour, salad oil, onion, chopped, water, fat and dripping, flour, salt, pepper, potato water

unsalted butter, portobello mushrooms , wiped clean with paper towels, whole white mushrooms , wiped clean with paper towels, all-purpose flour, chicken broth, turkey pan drippings, chopped onions, chopped celery, salt and pepper to taste, cayenne pepper

giblets and neck from turkey, excluding liver, water, turkey drippings, cornstarch, cold water, hard-cooked egg, chopped, salt and ground black pepper to taste

wondra flour , quick mixing flour (recommended (wondra), poultry seasoning, turkey drippings, salt and pepper

links turkey breakfast sausage, chopped onion, skim milk, whole wheat flour, ground pepper

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needle-nose pliers, and neck and giblets removed and reserved for giblet stock or another use if desired, unsalted butter, well softened, chopped fresh sage leaves, grated lemon zest, salt, freshly ground black pepper, navel orange, red onion, cut into wedges, brown turkey stock , giblet stock, or low-sodium chicken broth, unsalted butter, all-purpose flour, salt, freshly ground black pepper

turkey or chicken broth, white cornmeal, tapioca, salt, butter or margarine, softened, eggs, separated, chopped cooked turkey, giblet gravy

turkey sausage, ground, maple extract, skim milk, cornstarch, pepper, salt, cinnamon, garlic powder, red pepper, cinnamon stick, pillsbury grands refrigerated buttermilk biscuits

unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped

butter, chicken stock, cider, salt & pepper, thyme , sage, turkey

canola oil, turkey neck , reserved from turkey and cut in half, turkey backbone , reserved from turkey and cut in half, giblets, reserved from turkey, onion, quartered, carrot, quartered, stalk celery, quartered, kosher salt, water, fresh thyme, fresh rosemary, bay leaf, whole black peppercorns, all-purpose flour, potato starch, fresh rosemary, finely chopped, fresh sage, finely chopped, fresh thyme, finely chopped, kosher salt, freshly ground black pepper

butter, divided, onion, diced (1 1/2 cups), carrots, diced small (1/3 to 1/2 cup), stalks celery, diced small, fresh parsley, finely chopped, divided, kosher salt, fresh ground pepper, shredded leftover turkey, leftover gravy, divided, chicken stock, leftover mashed potatoes

turkey giblets (heart, gizzards, liver, neck), smoked ham hock, water, kosher salt, onions, medium unpeeled, ground nutmeg, celery ribs, rinsed but whole, carrot , split lengthwise, all-purpose flour (not self-rising), pan drippings from turkey (at least 1/2 cup turkey grease or butter), fresh coarse ground black pepper