Turkey Pan Gravy Recipe

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Turkey Pan Gravy
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Ingredients
8
Count
Nutrition
61
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup white wine
  • 1/3 cup flour
  • 1 tsp parsley
  • 1/4 tsp garlic powder
  • 1/4-1/2 tsp salt
  • 1/4 tsp thyme
  • 1/2 tsp pepper

Directions:

  1. Place all in a large saucepan and bring to a boil, stirring constantly. (add water or broth if you don't have a lot of turkey drippings).
  2. Reduce heat. Stir more or use a hand blender to make smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.1 Kcal (256 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 331.49mg 14%
Potassium 28.58mg 1%
Total Carbs 8.73g 3%
Sugars 0.1g 0%
Dietary Fiber 0.98g 4%
Protein 1.09g 2%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 257.26 Kcal (1077 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 3%
Sodium 1395.76mg 14%
Potassium 120.33mg 1%
Total Carbs 36.76g 3%
Sugars 0.44g 0%
Dietary Fiber 4.13g 4%
Protein 4.59g 2%
Vitamin C 1.4mg 1%
Iron 2.4mg 3%
Calcium 112.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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