94863 turkey roasted with grape and peanut stuffing Recipes

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

turkey (any size you chose), olive oil (more if needed), seasoned salt (or more or less , to taste), pepper (or more or less , to taste)

rib ) lamb roasts (2 1/2 lb. each), trimmed, red curry powder, kosher salt, freshly ground pepper, roasted grapes and cranberries, olive oil, honey, garnish: fresh sorrel sprigs

roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth

boneless turkey roast, olive oil, ground cinnamon, ground allspice, coarsely ground black pepper, cranberries, water, orange juice, cornstarch, water

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

frozen boneless turkey roast, thawed (3 lb), garlic powder, paprika, olive oil, worcestershire sauce, salt, pepper, garlic cloves, peeled, chicken broth, divided, water, white wine or additional chicken broth, orange juice, lemon juice, cornstarch

roasted unsalted peanuts (or a few tbsp of peanut butter), unsweetened coconut milk, red curry paste, sugar, lemon juice, fish sauce

peanut butter chips, dry-roasted unsalted peanuts, oats, uncooked, raisins, cinnamon

minced onion, minced celery heart with leaves, grated orange rind, kosher salt, freshly grated nutmeg, peanut oil, butter, melted, apple juice, apple cider vinegar, seedless red grapes, quartered, cubed whole wheat bread (6 slices), unsalted peanuts, toasted, oats, uncooked, apple juice, butter, melted, lemon juice, turkey, salt and pepper, garnishes: celery heart leaves , sage leaves, red grapes

turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)

turkey , neck and giblets reserved for making stock, unsalted butter, chicken broth, water, pan juices , reserved from turkey, turkey giblet stock, all-purpose flour, fresh sage sprig, garnish, fresh rosemary sprig, garnish, fresh thyme sprig, garnish

peanut butter, dry sherry, chicken broth, madras curry powder, soy sauce, garlic clove, peeled and minced, shallot, peeled and minced, ground pepper, boneless turkey breast (skin on )

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

grape tomatoes, garlic cloves, peeled, extra-virgin olive oil, coarse kosher salt, freshly ground black pepper

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter