34 turbot Recipes

  • Ceviche
    prawns, halibut , turbot, sea bass salmon, lime juice and
    8 More
    prawns, halibut , turbot, sea bass salmon, lime juice, pepper red chillies, olive oil, salt, firm tomatoes, peeled, seeded and diced, avocado,+ns +as+to+florida+or+california advocado, lemon juice, olive oil, fresh coriander leaves
    11 ingredients
  • Fish Fromage
    white fish fillets, eg. flounder, turbot, tilapia and
    5 More
    white fish fillets, eg. flounder, turbot, tilapia, bottled creamy french dressing, roma tomatoes, cut into thirds, sliced mozzarella cheese or 1/3 lb provolone cheese, oregano leaves, crushed, parmesan cheese, grated
    30 min, 6 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    15 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock, mixed skinned white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, rouille
    17 ingredients
  • White Fish Stock
    unsalted butter, softened and
    7 More
    unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, onion, sliced (1 cup), fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, dry white wine, cold water
    8 ingredients
  • Breton Fish Soup
    halibut or 2 lbs mackerel or 2 lbs turbot, leeks and
    11 More
    halibut or 2 lbs mackerel or 2 lbs turbot, leeks, new potato, tomatoes, celery heart, salt, white pepper, thyme, bay leaf, chopped parsley, water, egg yolk, cream
    1 hour , 13 ingredients
  • Baked Fish Fillets
    frozen perch fillets or 1 lb haddock fillets or 1 lb turb... and
    3 More
    frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed, condensed cream of celery soup, sour cream, cheddar cheese, shredded
    30 min, 4 ingredients
  • Turbot With Morille Pasta Turbot With Morille Pasta
    turbot, dried morels, uncooked duck foie gras , about 150g and
    7 More
    turbot, dried morels, uncooked duck foie gras , about 150g, fresh pasta, creme fraiche, butter, dry white wine, shallots, salt, pepper
    1 hour 10 min, 10 ingredients
  • Turbot with Summer Truffles Turbot with Summer Truffles
    young cabbage, butter, truffles, plus extra, for garnish and
    4 More
    young cabbage, butter, truffles, plus extra, for garnish, almond powder, clarified butter, turbot fillets, fleur de sel
    1 hour 5 min, 7 ingredients
  • Easy Baked Almond Turbot Fillets Easy Baked Almond Turbot Fillets
    turbot fillet, egg, slightly beaten, low-fat milk and
    9 More
    turbot fillet, egg, slightly beaten, low-fat milk, breadcrumbs, oregano, lemon juice, water, melted butter, minced blanched almonds, minced onion, salt, pepper
    25 min, 12 ingredients
  • Stuffed Turbot Provencal (Emeril Lagasse) Stuffed Turbot Provencal (Emeril Lagasse)
    boiled artichoke hearts, recipe follows, cut into 1/2-inc... and
    25 More
    boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half
    1 hour 10 min, 26 ingredients
  • Poached Turbot, Langoustine, Truffle, and Horseradish Poached Turbot, Langoustine, Truffle, and Horseradish
    chicken stock, fish stock, mussels in shells, white wine and
    24 More
    chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish
    1 hour 30 min, 28 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Camembert with Fish Camembert with Fish
    turbot fillets, creme fraiche and
    4 More
    turbot fillets, creme fraiche, salt and freshly ground black pepper, camembert, butter, salt and pepper
    35 min, 6 ingredients
  • Turbot en Papillote Turbot en Papillote
    whole salted anchovies (about 1 1/2 oz), available at ita... and
    7 More
    whole salted anchovies (about 1 1/2 oz), available at italian or greek food stores, unsalted butter, softened, minced shallots, chopped fresh thyme, fine sea salt, fresh lemon juice, minced garlic, freshly ground white peppe
    2 hour 40 min, 8 ingredients
  • Fish Ontario Fish Ontario
    white fish fillet (cod, sole, turbot, etc.), salt and
    9 More
    white fish fillet (cod, sole, turbot, etc.), salt, black pepper, dry white wine, chicken stock or 1/4 cup chicken broth, skim fat from top, lemon juice, soft margarine, flour, low-fat milk or 3/4 cup skim milk, seedless grapes, nonstick cooking spray, as needed
    35 min, 11 ingredients
  • Fish Coubouillon Fish Coubouillon
    corn oil or 1/2 cup bacon fat, all-purpose flour and
    18 More
    corn oil or 1/2 cup bacon fat, all-purpose flour, onions, peeled and chopped, garlic, peeled and finely chopped, stalk celery, chopped, green pepper, cored,seeded and chopped, chopped tomatoes with juice, tomato paste, fish stock or 2 1/2 cups water, dry red wine, salt, black pepper, white pepper, cayenne pepper, lemon juice, bay leaves, dried thyme, skinless firm fish fillets, cut into large chunks (catfish, redfish, monkfish, turbot, halibut, haddock), chopped fresh chives or 3 tbsp green scallion tops, chopped fresh parsley
    2 hour , 20 ingredients
  • Cole Family Fish Stew Cole Family Fish Stew
    whole tomatoes and
    14 More
    whole tomatoes, clam juice (you can substitute clamato juice), green pepper, diced, red pepper, diced, celery, diced, artichoke heart (not the marinated ones ) (optional), broccoli floret (optional), corn (optional), carrot, sliced (optional), fish , cut in bite-sized pieces (turbot, haddock, or the like), bay leaf, basil, oregano, dried parsley, salt and pepper, to taste
    1 hour 5 min, 15 ingredients
  • Traditional Fish Stock Traditional Fish Stock
    fish frames (bones ) from sole, flounder, halibut, and/or... and
    10 More
    fish frames (bones ) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood, dry white wine, water, onion, very thinly sliced, stalks celery, very thinly sliced, carrot, very thinly sliced, dried bay leaf, roughly chopped fresh italian parsley leaves and stems, fresh thyme, black peppercorns, kosher or sea salt
    55 min, 11 ingredients




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