70 truffles hazelnuts Recipes

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

yellow cake mix (regular size), butter, softened, caramel ice cream topping, milk, vanilla extract, sugar, chopped hazelnuts, assorted truffles

ground hazelnuts, icing sugar, egg white, cream, dark chocolate, chocolate sprinkles or coconut, to cover

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut-flavored liqueur, hazelnuts, best quality semi-sweet chocolate chips

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

hazelnuts (about 3 oz), fresh ricotta cheese, soft fresh goat cheese, dijon mustard, truffle oil, sea salt, fresh ground white pepper

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts, garlic clove, halved, fresh exotic mushrooms such as chanterelle , cremini, and shiitake, trimmed (discard shiitake stems), champagne vinegar or white-wine vinegar, fine sea salt, extra-virgin olive oil, head frisee (french curly endive), trimmed and torn into bite-size pieces, hazelnut oil or white truffle oil (optional)

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream