Directions:
- Bring cream to a boil in a medium saucepan over medium-high heat; whisk in bittersweet chocolate, butter, and hazelnut liqueur until well combined. Chill at least 2 hours.
- Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes or until hazelnuts are toasted. Place warm hazelnuts in a dish towel, and rub vigorously to remove skins.
- Process toasted hazelnuts in a food processor until ground. Place in a shallow dish.
- Shape chocolate mixture into 1-inch balls. Melt chopped dark chocolate bar in a small saucepan over low heat. Roll each ball in 1 teaspoon of melted dark chocolate, and immediately roll in toasted, ground hazelnuts.
- Cover and chill truffles until ready to serve.
- Note: For testing purposes only, we used Ghirardelli Dark Chocolate for dark chocolate bar.
- *1/2 cup semisweet morsels may be substituted for dark chocolate bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1822.91 Kcal (7632 kJ) | ||
| Calories from fat | 1184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.56g | 202% | |
|---|---|---|---|
| Cholesterol | 172.92mg | 58% | |
| Sodium | 199.85mg | 8% | |
| Potassium | 835.68mg | 18% | |
| Total Carbs | 167.15g | 56% | |
| Sugars | 121.16g | 485% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 50% | |
| Calcium | 340.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 400.29 Kcal (1676 kJ) | ||
| Calories from fat | 260 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 202% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 58% | |
| Sodium | 43.89mg | 8% | |
| Potassium | 183.51mg | 18% | |
| Total Carbs | 36.7g | 56% | |
| Sugars | 26.61g | 485% | |
| Dietary Fiber | 3.37g | 61% | |
| Protein | 5.14g | 47% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 2mg | 50% | |
| Calcium | 74.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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