Bring cream to a boil in medium saucepan over med-high heat. Whisk in bittersweet chocolate, butter and liqueur until well combined. Chill at least 2 hours.
Place hazelnuts on baking sheet. Bake at 350 degrees for 10 minutes or until they are toasted. Place warm nuts in a dish towel and rub vigorously to remove skins.
Process toasted nuts in a food processor until medium ground. Place in shallow dish.
Shape chocolate mixture into 1-inch balls. Melt 1/2 cup semisweet chips in small saucepan over low heat. Roll each ball in chocolate letting excess drip back into saucepan and roll immediately in the nuts.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.98 Kcal (469 kJ)
Calories from fat	69.62 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	8.53mg	3%
Sodium	9.65mg	0%
Potassium	33.86mg	1%
Total Carbs	11.46g	4%
Sugars	8.51g	34%
Dietary Fiber	1.08g	4%
Protein	1.28g	3%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	410.65 Kcal (1719 kJ)
Calories from fat	255.33 Kcal
		% Daily Value*
Total Fat	28.37g	12%
Cholesterol	31.29mg	3%
Sodium	35.4mg	0%
Potassium	124.18mg	1%
Total Carbs	42.01g	4%
Sugars	31.22g	34%
Dietary Fiber	3.97g	4%
Protein	4.68g	3%
Vitamin C	1.1mg	1%
Iron	1.9mg	3%
Calcium	59.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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