7 truffles with raspberry and hazelnuts Recipes

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

cream cheese, softened at room temperature, granulated sugar, vanilla extract, eggs, semi-sweet chocolate, melted and slightly cooled, liqueur (hazelnut, raspberry, amaretto, kahlua etc), prepared graham cracker pie crusts or 2 prepared chocolate graham cracker pie crusts