Directions:
- Prepare and bake cake according to package directions, using two greased 9-in. square baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat butter until light and fluffy. Beat in the caramel topping, milk and vanilla until smooth. Gradually beat in confectioners' sugar until smooth.
- Place one cake layer on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Press hazelnuts into sides of cake. Top cake with truffles. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.82 Kcal (3466 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 270.84mg | 11% | |
| Potassium | 96.54mg | 2% | |
| Total Carbs | 157.19g | 52% | |
| Sugars | 117.19g | 469% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.98 Kcal (1779 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 35% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 14% | |
| Sodium | 139.04mg | 11% | |
| Potassium | 49.56mg | 2% | |
| Total Carbs | 80.7g | 52% | |
| Sugars | 60.16g | 469% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 46.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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