188955 truffle cheese breakfast panini Recipes

soft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves

hoagie rolls (or bread of your choice), yellow american cheese, deli ham, sweet roasted peppers, eggs

burrito-size flour tortillas, cheese, grated (i prefer colby), eggs, scrambled & cooked, salt (to taste), fresh ground black pepper (to taste), breakfast sausage, cooked, crumbled & drained, oil (for frying )

white bread (any bread will do), egg, cheddar cheese, grated, butter, melted, cooked turkey breast, thinly sliced or 2 -4 slices crisp cooked bacon

french bread, cream cheese, choice jelly or jam, butter, melted, powdered sugar

pure raspberry jam, ciabatta buns, cut in half or 1 two slices of firm bread, brie cheese, gay lee spreadable butter

bacon strips, butter, eggs, lightly beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened

bacon strips, butter, eggs, beaten, sourdough bread (3/4 inch thick ), salt, pepper, brie cheese, thinly sliced, apple, fresh baby spinach, butter, softened

calabrese hot italian sausage links, thinly sliced, pepper salami, thinly sliced, hot capicolla sausage, thinly sliced, prosciutto, thinly sliced, smoked gouda cheese, sliced for 4 paninis, balsamic vinegar, extra virgin olive oil, red onion, sweet roasted red pepper, baby romaine lettuce, olive oil flavored cooking spray, shaved parmesan cheese, asiago cheese rolls

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

eggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish

makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced

hoagie roll, garlic butter, yellow american cheese, deli ham, sweet roasted peppers, eggs

left over baked potatoes, chopped up skins and all, onion chopped, a green pepper chopped (if you have 1), garlic minced, olive oil, eggs, cheese, breakfast meat , ham sausage or bacon (chopped)

egg whites, lightly beaten, english muffins, reduced-fat cheddar cheese, turkey sausage patties

white bread or 2 slices brioche bread, 1/2-inch thick, unsalted butter (melted for brushing ), cheddar cheese, grated, cooked bacon , fried until crispy, egg, fried, salt & freshly ground black pepper, to taste, arugula