Morning Breakfast Panini Recipe

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Ingredients:

Serving

2 slices white bread
unsalted butter (melted for brushing )
3 tbsp cheddar cheese, grated
2 slices cooked bacon , fried until crispy
1 egg, fried
salt & freshly ground black pepper , to taste
1/4 cup arugula

Directions:

Preheat an electric panini maker on high heat according to the manufacturer's instructions.
Place the bread slices on a cutting board. Brush one side of each slice with melted butter.
Turn one slice over and sprinkle with the cheese.
Top with the bacon and fried egg, and season with salt and pepper.
Top with the arugula and the other bread slice, buttered side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half.
Serve immediately.
Serves 1.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.76 Kcal (4341 kJ)
Calories from fat	622.69 Kcal
		% Daily Value*
Total Fat	69.19g	106%
Cholesterol	393.54mg	131%
Sodium	4397.64mg	183%
Potassium	852.42mg	18%
Total Carbs	30.68g	10%
Sugars	3.36g	13%
Dietary Fiber	5.14g	21%
Protein	73.46g	147%
Vitamin C	0.8mg	1%
Iron	7.5mg	42%
Calcium	766.4mg	77%

Amount Per 100 g
Calories	327 Kcal (1369 kJ)
Calories from fat	196.4 Kcal
		% Daily Value*
Total Fat	21.82g	106%
Cholesterol	124.12mg	131%
Sodium	1387.04mg	183%
Potassium	268.86mg	18%
Total Carbs	9.68g	10%
Sugars	1.06g	13%
Dietary Fiber	1.62g	21%
Protein	23.17g	147%
Vitamin C	0.2mg	1%
Iron	2.4mg	42%
Calcium	241.7mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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