25 trout with sweet Recipes

  • Sweet Chili Trout
    whole trout or 1 large whole mackerel and
    3 More
    whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )
    20 min, 4 ingredients
  • Whole Grilled Trout
    whole trout, cleaned, olive oil, divided and
    7 More
    whole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme
    30 min, 9 ingredients
  • Seafood-Stuffed Rainbow Trout
    butter, melted, divided, lemon juice and
    10 More
    butter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced
    45 min, 12 ingredients
  • Spice Rubbed Trout With Cauliflower Puree
    ground cumin, fennel seeds, sweet paprika and
    11 More
    ground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper
    45 min, 14 ingredients
  • Fried Trout with Sweet Pork and Green Mango Salad
    vegetable oil, divided and
    24 More
    vegetable oil, divided, shallots, peeled, cut into thin rounds, white peppercorns, whole star anise, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, thick slices boneless pork shoulder (boston butt; about 10 oz), palm sugar, water, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bird chiles, stemmed, garlic clove, peeled, green (under-ripe) mango, peeled , fruit cut from pit into long thin strips, loosely packed) fresh cilantro leaves, loosely packed) fresh mint leaves, red jalapeno chile, seeded , cut into matchstick-size strips, kaffir lime leaves, very thinly sliced, peeled fresh ginger , cut into matchstick-size strips, vegetable oil, whole trout (each about 3/4 lb), scaled, boned with head and tail intact, if desired
    25 ingredients
  • Lettuce Wraps with Smoked Trout
    carrots, peeled and
    13 More
    carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts
    14 ingredients
  • Trout Amandine (Trout Almondine) Trout Amandine (Trout Almondine)
    milk, flour, basic creole spices and
    15 More
    milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice
    30 min, 18 ingredients
  • Trout with Sweet Corn Sauce Trout with Sweet Corn Sauce
    fresh corn kernels (from 2 or 3 ears ), butter and
    7 More
    fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves
    9 ingredients
  • Whole Trout en Papillote Whole Trout en Papillote
    whole trout, dressed, salt and pepper and
    11 More
    whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper
    40 min, 13 ingredients
  • Baked Veggie Slaw Stuffed Trout Baked Veggie Slaw Stuffed Trout
    whole trout, fennel bulb, sweet onion, fresh thyme sprigs and
    6 More
    whole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine
    55 min, 10 ingredients
  • Rainbow Trout With Honey Mustard Rainbow Trout With Honey Mustard
    rainbow trout, fresh cracked pepper, sweet white wine and
    6 More
    rainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon
    15 min, 9 ingredients
  • Salmon Trout Poached in White Wine Salmon Trout Poached in White Wine
    dry white wine, water and
    6 More
    dry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley
    8 ingredients
  • Smoked Trout Canapes with Caper Butter Smoked Trout Canapes with Caper Butter
    very thin slices white sandwich bread w/ crusts removed and
    10 More
    very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt
    11 ingredients
  • Seafood Stuffed Trout Drizzled with Citrus Butter Seafood Stuffed Trout Drizzled with Citrus Butter
    cornbread mix (recommended : white sweet yellow cornbread... and
    24 More
    cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices
    1 hour 30 min, 26 ingredients
  • Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
    water, peppercorns, bay leaves, mustard seeds, salt and
    9 More
    water, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets
    37 hour , 14 ingredients
  • Peanut-Crusted Trout with Pineapple Cilantro Relish Peanut-Crusted Trout with Pineapple Cilantro Relish
    fresh cilantro including stems and
    11 More
    fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce
    25 min, 12 ingredients
  • Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes
    heirloom tomato, diced small, red onion, diced small and
    10 More
    heirloom tomato, diced small, red onion, diced small, chopped fresh cilantro, plus sprigs for garnish, ears fresh corn, salt and pepper to taste, white onion, roughly chopped, diced bacon (about 5 strips), ground cumin, water, chipotle chile, lime juice, smoked trout
    1 hour 45 min, 12 ingredients
  • Miso-Marinated Trout with Lime-Ginger Glaze Miso-Marinated Trout with Lime-Ginger Glaze
    red miso (soybean paste), brown sugar and
    7 More
    red miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted
    9 ingredients




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