22254 trout stuffed piquillos vinaigrette Recipes

  • Speckled Trout with Crab-stuffed Piquillos, Edamame, and Truffle Vinaigrette
    rice vinegar, olive oil, white truffle oil, fresh edamame and
    8 More
    rice vinegar, olive oil, white truffle oil, fresh edamame, shallot, minced, tomato, peeled, seeded, and diced, chopped fresh thyme, salt, butter, divided, speckled trout fillets, crab-stuffed piquillos, garnish: fresh herbs
    12 ingredients
  • Stuffed Piquillo Peppers
    water, grain brown rice, saffron thread, crushed and
    9 More
    water, grain brown rice, saffron thread, crushed, garlic cloves, minced, flat leaf parsley, fresh chopped, black pepper, freshly ground, salt, diced tomatoes, drained, piquillo peppers (about 1 7.76-oz jar), manchego cheese, shredded (1 oz), flat-leaf parsley sprig (optional)
    1 hour 3 min, 12 ingredients
  • Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)
    extra-virgin olive oil, onion, finely diced, kosher salt and
    12 More
    extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)
    45 min, 15 ingredients
  • Stuffed Piquillo Peppers
    water, grain brown rice, saffron threads, crushed and
    9 More
    water, grain brown rice, saffron threads, crushed, garlic cloves, minced, fresh chopped flat-leaf parsley, freshly ground black pepper, salt, diced tomatoes, drained, piquillo peppers (about 1 jar), shredded manchego cheese, flat-leaf parsley sprigs (optional)
    12 ingredients
  • Trout Stuffed With Garlic and Spinach
    garlic cloves, peeled and sliced and
    7 More
    garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges
    40 min, 8 ingredients
  • Trout-Stuffed Red Potatoes
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise and
    9 More
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs
    30 min, 11 ingredients
  • Goat Cheese Stuffed Piquillo Peppers
    spanish piquillo peppers (make sure you look for origin o... and
    5 More
    spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste
    7 min, 6 ingredients
  • Tuna Stuffed Piquillo Peppers Tapas Tuna Stuffed Piquillo Peppers Tapas
    piquillo pepper, drained and patted dry and
    8 More
    piquillo pepper, drained and patted dry, tuna in vegetable oil, green onions, finely chopped, parsley, finely chopped, sherry wine vinegar, garlic clove, minced, black olive, chopped, egg, hard boiled, chopped, sweet smoked paprika
    20 min, 9 ingredients
  • Stuffed Piquillo Peppers Stuffed Piquillo Peppers
    fresh piquillo peppers, with stem ends cut off and de-see... and
    13 More
    fresh piquillo peppers, with stem ends cut off and de-seeded, tomatoes, sliced into quarters, garlic cloves, olive oil, white wine, salt, dried, salted codfish, white wine, garlic cloves, chopped fresh parsley leaves, salt, milk, all-purpose flour, chopped fresh parsley leaves, for garnish
    45 min, 14 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Crab-stuffed Piquillos Crab-stuffed Piquillos
    mayonnaise, dijon mustard, prepared horseradish and
    7 More
    mayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded
    10 ingredients
  • Baked Trout Stuffed with Crab Baked Trout Stuffed with Crab
    bacon, chopped scallion, diced celery and
    7 More
    bacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned
    1 hour 25 min, 10 ingredients
  • Grilled Trout with Shallot Vinaigrette Grilled Trout with Shallot Vinaigrette
    chopped shallots (about 1 large), chopped fresh parsley and
    9 More
    chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled
    26 min, 11 ingredients
  • Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse) Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse)
    white bread, water, bacon, chopped, chopped onions, salt and
    10 More
    white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves
    1 hour 10 min, 15 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Piquillo Pepper Mousse Piquillo Pepper Mousse
    piquillo peppers, drained well and
    7 More
    piquillo peppers, drained well, coarsely chopped fresh basil, garlic cloves, fresh lemon juice, salt, unflavored gelatin, cold water, heavy cream
    5 min, 8 ingredients
  • Piquillo Peppers With Tuna, Spinach and Goat Cheese Piquillo Peppers With Tuna, Spinach and Goat Cheese
    piquillo peppers, tuna in olive oil, drained and
    7 More
    piquillo peppers, tuna in olive oil, drained, chopped fresh spinach, mild soft fresh goat cheese, chopped onion, sea salt, fresh ground black pepper, balsamic white cava vinegar, extra virgin olive oil
    2 hour 20 min, 9 ingredients




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