Goat Cheese Stuffed Piquillo Peppers Recipe

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Ingredients:

Serving

2 (12 oz) jars spanish piquillo peppers ( make sure you look for origin of spain becuase these are going to be the best)
5 oz goat cheese, room temperature
3 tbsp extra virgin olive oil
1 garlic clove, finely chopped
coarse sea salt , to taste
coarse ground pepper , to taste

Directions:

Preheat Broiler to High.
With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
Continue until all peppers are filled.
Arrange peppers in a single layer in a broiler-proof glass baking dish.
Pour 1 tablespoon of the olive oil over them.
Sprinkle garlic over the peppers.
Broil for 7-10 minutes or until cheese is soft and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.73 Kcal (740 kJ)
Calories from fat	143.19 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	24.81mg	8%
Sodium	103.71mg	4%
Potassium	13.42mg	0%
Total Carbs	1.39g	0%
Sugars	1.04g	4%
Dietary Fiber	0.01g	0%
Protein	7.54g	15%
Vitamin C	14.3mg	24%
Iron	0.5mg	3%
Calcium	212.3mg	21%

Amount Per 100 g
Calories	431.3 Kcal (1806 kJ)
Calories from fat	349.46 Kcal
		% Daily Value*
Total Fat	38.83g	24%
Cholesterol	60.54mg	8%
Sodium	253.11mg	4%
Potassium	32.75mg	0%
Total Carbs	3.4g	0%
Sugars	2.55g	4%
Dietary Fiber	0.02g	0%
Protein	18.41g	15%
Vitamin C	35mg	24%
Iron	1.2mg	3%
Calcium	518.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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