37 trout cream sauce Recipes

  • Trout in Cream Sauce
    whole trout, cleaned, fresh lemon juice, salt, dill and
    3 More
    whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream
    30 min, 7 ingredients
  • Trout in Almonds Sauce – Croatian Way
    trout (usually 4x250 g fish), cornflour, salt, almonds and
    4 More
    trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )
    30 min, 8 ingredients
  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Smoked Trout Spread
    cream cheese, room temp, green onion, chopped, sour cream and
    7 More
    cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker
    10 min, 10 ingredients
  • Trout/Salmon Fillets With Tarragon Cream Sauce Trout/Salmon Fillets With Tarragon Cream Sauce
    butter, trout fillets, skinless, salt and pepper and
    7 More
    butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped
    20 min, 10 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Smoked Trout Pate Smoked Trout Pate
    flaked smoked trout, cream cheese, softened and
    6 More
    flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers
    15 min, 8 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Trout Cakes With Peach Cilantro Relish Trout Cakes With Peach Cilantro Relish
    trout , rainbow, mayonnaise, breadcrumbs and
    17 More
    trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes
    4 hour 14 min, 20 ingredients
  • Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
    trout, riesling wine (dry ), fresh cream, unsalted butter and
    8 More
    trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika
    1 hour , 12 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients
  • Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce
    balsamic vinegar, water and
    8 More
    balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil
    10 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Trout with Sour Cream-Cucumber Sauce Trout with Sour Cream-Cucumber Sauce
    chopped peeled cucumber, fat-free sour cream and
    8 More
    chopped peeled cucumber, fat-free sour cream, plain fat-free yogurt, grated lemon rind, fresh lemon juice, dried dill, salt, pepper, rainbow trout fillets
    10 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    trout smoked, cream cheese, hot sauce, mustard and
    3 More
    trout smoked, cream cheese, hot sauce, mustard, horseradish, pimento peppers chopped, red onion chopped fine
    7 ingredients




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