59339 triple chocolate brownie sundaes Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

supreme walnut fudge brownie mix, butter or 1/2 cup margarine, melted, egg, chocolate-flavor crisp rice cereal, semi-sweet chocolate chips (1 cup), quick-cooking rolled oats

butter (3 sticks), butter, bittersweet chocolate (good quality ), eggs, superfine sugar, vanilla extract, flour, flour, salt, white chocolate chips, semi-sweet chocolate chips, powdered sugar, for garnish

butter, chopped, cocoa, brown sugar , firmly packed, plain flour, eggs, lightly beaten, chocolate chips, white chocolate chips, milk chocolate, chopped, cream

bittersweet chocolate, chopped, butter, light brown sugar, vanilla extract, eggs, beaten, all-purpose flour, unsweetened cocoa (not dutch-processed), salt, semi-sweet chocolate chips

brown sugar, butter, honey or 1 tbsp corn syrup, whole milk, bittersweet chocolate, chopped, divided (i used 70%), eggs, vanilla, flour, chickpea flour, unsweetened cocoa powder, baking soda, salt, dried cranberries, chopped candy-coated milk chocolate

bittersweet chocolate, chopped, butter, light brown sugar, vanilla extract, eggs, beaten, all-purpose flour, unsweetened cocoa (not dutch-processed), salt, semisweet chocolate chips

fresh bing cherries, pitted and quartered, sugar, divided, salted butter, plus more for buttering the pan, good-quality bittersweet chocolate, broken into large chunks, eggs, vanilla, salt, all-purpose flour, dried bing cherries (available at trader joe s and other specialty food stores; any dried cherries may be substituted), semisweet chocolate chips, cherry ice cream (see notes ), hot fudge sauce

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

dark chocolate mousse mix, cold milk, hagen-dazs chocolate ice cream, chocolate fudge topping, fresh raspberries, sliced almonds

reduced-fat brownie mix (13-inch x 9-inch pan size), fat-free milk, sugar-free instant chocolate pudding mix, fat-free hot fudge ice cream topping, semisweet chocolate chips, divided, frozen fat-free whipped topping, thawed, divided

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

vegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped toasted pecans, semisweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, cinnamon cream cheese icing , recipe follows, sugar, ground cinnamon, cream cheese, at room temperature, milk

granulated sugar, unsweetened cocoa powder, unsweetened chocolate, all-purpose flour, baking powder, salt, unsalted butter, eggs, semisweet chocolate chips, marshmallows (optional)

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

unsalted butter, plus more for baking pan, black beans rinsed, drained , and pureed until completely smooth, semisweet chocolate (1/2 cup) chopped, unsweetened chocolate (1/3 cup) chopped, sugar, eggs , plus 1 large egg white, vanilla extract, all-purpose flour spooned and leveled, unsweetened cocoa powder, baking powder, salt