Triple-Chocolate Brownie Squares Recipe

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Ingredients:

Serving

1 package reduced-fat brownie mix
1-1/2 cups fat-free milk
1 package (1.4 oz) sugar-free instant chocolate pudding mix
1/4 cup fat-free hot fudge ice cream topping
1/4 cup plus 1 tbsp miniature semisweet chocolate chips, divided
4 cups frozen fat-free whipped topping, thawed, divided

Directions:

Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.
Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended.
In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.07 Kcal (1060 kJ)
Calories from fat	66.78 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	0.04mg	0%
Sodium	271.6mg	11%
Potassium	271mg	6%
Total Carbs	41.38g	14%
Sugars	8.8g	35%
Dietary Fiber	0.42g	2%
Protein	8.76g	18%
Vitamin C	0.8mg	1%
Iron	3.6mg	20%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	199.95 Kcal (837 kJ)
Calories from fat	52.76 Kcal
		% Daily Value*
Total Fat	5.86g	11%
Cholesterol	0.03mg	0%
Sodium	214.59mg	11%
Potassium	214.12mg	6%
Total Carbs	32.7g	14%
Sugars	6.96g	35%
Dietary Fiber	0.33g	2%
Protein	6.92g	18%
Vitamin C	0.6mg	1%
Iron	2.9mg	20%
Calcium	63.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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