Directions:
- Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.
- Meanwhile, in a large bowl, beat milk and dry pudding mix for 2 minutes or until slightly thickened. Beat in fudge topping until blended.
- In a microwave, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 271.6mg | 11% | |
| Potassium | 271mg | 6% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 11% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 214.59mg | 11% | |
| Potassium | 214.12mg | 6% | |
| Total Carbs | 32.7g | 14% | |
| Sugars | 6.96g | 35% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 6.92g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 20% | |
| Calcium | 63.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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