Directions:
- Mix up brownies and bake.
- While the brownies are baking, mix up the mousse,( Following directions on the box ) and put it in the refrigerator.
- Whip the whipping cream with the sugar and vanilla until thick (refrigerate).
- Take candy bars and place in plastic bag. Use a rolling pin to crush.
- When brownies are done baking let cool for about 10 to15 mins.
- Cut brownies and break apart.
- In a large glass (see through) bowl layer Brownies, then Mousse, then whipped cream.Layer twice.
- Sprinkle crushed candy bars or peanut butter bites on top.
- Refrigerate until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.93 Kcal (1758 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 99.07mg | 33% | |
| Sodium | 90.68mg | 4% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 30.37g | 121% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 45% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 33% | |
| Sodium | 57.57mg | 4% | |
| Potassium | 84.56mg | 3% | |
| Total Carbs | 22.41g | 12% | |
| Sugars | 19.28g | 121% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 68.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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