10 tripas disco Recipes

discos, ground beef, onion, bell pepper, garlic clove, vegetable oil, goya adobo seasoning, ground black pepper

lean ground beef, chopped onion, minced garlic, minced and seeded scotch bonnet peppers or 1/2 tsp habanero pepper, madras curry powder, dried thyme, ground allspice, salt, dried breadcrumbs, chicken broth, frozen discos, thawed (i use goya brand), egg, beaten

cola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil

peanut oil (other oil works fine), chopped white onion, garlic cloves, pressed, big russet potato , brushed clean, peeled, chopped in small pieces, tempeh, chopped in small bits, diced tomatoes (undrained ), chili powder, ground cumin, dried oregano, agave nectar (about 1 tsp), kidney beans (drained and rinsed ), frozen green pea, vegetable broth, beer , bottle (your choice which kind)

honeycomb tripe , well washed in cold water, butter, onions, peeled and chopped, green bell pepper, minced, carrot, peeled and minced, salt, pepper, flour, water, worcestershire sauce

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

moist white cake mix, extra dry champagne, vegetable oil, egg whites, champagne flavoring, silver mini disco balls , optional, silver dragees , optional, if available in your area, silver edible glitter , optional

sized turnips (about 12 oz each), scrubbed clean, sized potato (about 12 oz), scrubbed clean, salt, black pepper, jarred fat-free or nearly fat-free chicken gravy, fat-free american cheese , torn into strips, chopped chives, for optional garnish