9 disco Recipes

discos, ground beef, onion, bell pepper, garlic clove, vegetable oil, goya adobo seasoning, ground black pepper

lean ground beef, chopped onion, minced garlic, minced and seeded scotch bonnet peppers or 1/2 tsp habanero pepper, madras curry powder, dried thyme, ground allspice, salt, dried breadcrumbs, chicken broth, frozen discos, thawed (i use goya brand), egg, beaten

red potatoes, oil, for frying, sweet onion, salt and freshly ground black pepper, house seasoning , recipe follows, shredded yellow cheddar, brown gravy , recipe follows

cola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil

lean ground beef, seasoned salt, onion, chopped fine, minced fresh garlic, sofrito sauce, black pepper, discos (turnover pastry dough , in the frozen pastry dough or ethnic frozen foods aisle), water (to seal edges of pastry), oil (for frying )

sized turnips (about 12 oz each), scrubbed clean, sized potato (about 12 oz), scrubbed clean, salt, black pepper, jarred fat-free or nearly fat-free chicken gravy, fat-free american cheese , torn into strips, chopped chives, for optional garnish

moist white cake mix, extra dry champagne, vegetable oil, egg whites, champagne flavoring, silver mini disco balls , optional, silver dragees , optional, if available in your area, silver edible glitter , optional