Champagne Cake (Sandra Lee) Recipe

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Champagne Cake (Sandra Lee)
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Ingredients
10
Count
Nutrition
5444
Calories
Total time
55
Minutes
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Ingredients:

  • cooking spray
  • 1 box (1-lb 2 1/4-oz) moist white cake mix
  • 1/3 cup vegetable oil
  • 3 large egg whites
  • 1 can whipped white frosting
  • silver mini disco balls, optional
  • silver dragees , optional, if available in your area
  • silver edible glitter, optional

Directions:

  1. Preheat the oven to 350 degrees F. Lightly coat the bottom of a 9 by-13-inch cake pan with cooking spray.
  2. In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 minutes. Pour into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
  3. Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside.
  4. To make the mini-cakes, with a 3-inch ring mold (or use an 8-ounce pineapple can with top and bottom removed) stamp out 6 cakes. Slice the cakes in half, horizontally, to make layers. Frost the bottom layer, replace the top layer and frost the tops and sides of cake. Decorate with the disco balls, Dragees, and glitter, if using.
  5. Cook's notes: Champagne flavoring and edible glitter are available where cake and candy making supplies are sold. Dragees, or silver candy balls, are not available in all states.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5444.28 Kcal (22794 kJ)
Calories from fat 1014.91 Kcal
% Daily Value*
Total Fat 112.77g 173%
Cholesterol 100.78mg 34%
Sodium 8595.98mg 358%
Potassium 75.69mg 2%
Total Carbs 1059.84g 353%
Sugars 580.16g 2321%
Dietary Fiber 25.19g 101%
Protein 52.2g 104%
Iron 25.2mg 140%
Calcium 1013.9mg 101%
Amount Per 100 g
Calories 3545.13 Kcal (14843 kJ)
Calories from fat 660.88 Kcal
% Daily Value*
Total Fat 73.43g 173%
Cholesterol 65.62mg 34%
Sodium 5597.42mg 358%
Potassium 49.29mg 2%
Total Carbs 690.13g 353%
Sugars 377.78g 2321%
Dietary Fiber 16.41g 101%
Protein 33.99g 104%
Iron 16.4mg 140%
Calcium 660.2mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.5
    Points
  • 147
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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