150686 trio spanish nibbles olives Recipes

mixed good-quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seed (1/3 palm full), extra virgin olive oil, marcona almonds or 2 cups toasted peeled whole almonds, chickpeas, rinsed and drained, smoked paprika, salt and pepper, to taste

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.), garlic cloves, sliced, orange , zest of, cut into 1/2 inch julienne, lemon , zest of, cut into 1/2 inch julienne, fennel seeds, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

salt, ground black pepper, paprika, spanish olive oil, boneless skinless chicken breast halves (about 1 1/2-lb), sweet green bell peppers, cut in 1/2-inch squares (about 2 cups), onions, cut in thin wedges (about 2 cups), minced garlic (about 1 large clove), plum tomato, chopped (about 2 1/2-cups), chicken bouillon granule, jarred spanish piquillo pepper , cut in chunks can substitute 1/2 cup roasted red peppers, pitted spanish green olives, sliced

mixed good quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seeds , 1/3 palm full, extra-virgin olive oil, marcona almonds (available in bulk food section of your market) or, toasted peeled whole almonds, chick peas, rinsed and drained, smoked paprika, salt and pepper

cold butter, all-purpose flour, sea salt, water (approximately ), ground beef or 1 lb turkey, chopped green pepper, chopped onion, chopped spanish olives, garlic powder, salt, black pepper, paprika, spanish capers, olive oil, tomato sauce

spanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil

chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces

swordfish fillets, tomatoes, peeled and halved, seeded, breadcrumbs, garlic clove, crushed, fresh oregano leaves, chopped, olive oil, salt and pepper, fresh basil leaves, chopped (as many as you prefer), fresh italian parsley, chopped (as many as you prefer), shallots, chopped (or 1 small yellow or white onion), lemon , juice of, seedless spanish black olives, halved (optional), italian parsley (optional), capers (optional)

ilb. assorted good imported olives (kalamata,nicoise,spanish,cracked green etc), garlic cloves,sliced, orange ,zest of ,cut into 1/2 julienne, lemon ,zest of,cut into 1/2 julienne, fennel seed, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes .

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

extra-virgin olive oil , 3 turns of the pan, onion, thinly sliced, roasted red pepper, drained, pat dry and diced, drained chopped spanish green olives with pimiento, eggs, generous splash half-and-half or milk, salt and pepper

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

olives, gherkin, pickled pearl onions, artichoke hearts, roasted potatoes

olive oil-flavored vegetable cooking spray, olive oil, fresh crimini mushrooms, stemmed, portobello mushrooms, stemmed, fresh shiitake mushrooms, stemmed, garlic, minced, dry white wine, chopped fresh thyme, salt, pepper