Directions:
- Position racks in bottom third and top third of oven and preheat to 400°F.
- Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
- Place remaining 4 tablespoons olive oil in very large bowl.
- Add all remaining ingredients and toss to coat well.
- Sprinkle generously with salt and pepper.
- Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally.
- Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
- Transfer potatoes to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.84 Kcal (1569 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 81.11mg | 3% | |
| Potassium | 1214.07mg | 26% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 26% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 31.4mg | 3% | |
| Potassium | 469.91mg | 26% | |
| Total Carbs | 19.05g | 16% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 2.63g | 14% | |
| Vitamin C | 6.8mg | 29% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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