308301 trinidad pepper pot Recipes

unbaked 9-inch pie shells (frozen works well ), bacon , fried crisp (diced) or 1 cup cooked ham (diced), grated gruyere or 1 cup swiss cheese or 1 cup cheddar cheese, flour, salt (bacon is usually y enough for me) (optional), black peppercorns (crushed ), skim milk or 2 cups evaporated milk, for a creamier texturre or 2 cups cream, for a creamier texture, eggs (slightly beaten ), onion (finely chopped ), pimento pepper (trinidad capsicum chinense.use a mix of red and green for visual appeal)

habaneros or 7 scotch bonnet peppers, garlic cloves, coarsely chopped, scallions , cut into 1-inch pieces, carrot, coarsely chopped, water, distilled white vinegar, yellow mustard, cilantro leaf, minced, thyme leaves, fresh lime juice, salt

steak, cubed, red wine, water, spaghetti, stewed tomatoes, onion, thinly sliced, white sugar, kidney beans, succotash, green bell pepper, chopped, salt and pepper to taste

water, chicken bouillon powder, potatoes, grated, carrots, grated, stalks celery, finely chopped, onion, finely chopped, green peppers (total ) or 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total), flour, salt, pepper, water, milk

beef broth, tripe, drained and coarsely chopped, peeled, diced potatoes, chopped onion, sliced celery, chopped green pepper, dried whole thyme, salt, pepper, marjoram leaves, ground allspice

stewing beef or 1 lb beef brisket, pork , trotters (or cow s heels) (optional), pigs tail (optional), amerindian seasoning (cassareep), red hot pepper, cinnamon stick (1 in x 1 in), sugar, salt, stalks basil, fine fresh thyme, chopped onion, chopped garlic cloves

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

beef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork knuckles or 1 lamb, fresh lean pork, salt pork or 1 lb pickled pork, whole bell peppers or 4 scotch bonnet peppers or 4 habaneros, fresh thyme, onion, brown sugar , heaped, cassava juice (cassareep)

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

honeycomb tripe, well cleaned, tripe, well cleaned, veal shank, onion, peeled and chopped, bay leaf, potatoes, peeled and chopped, pot herbs ( are assorted cooking herbs of your choice, much like bouquet garni -- parsley, chives, ros), salt, cayenne pepper , to taste, parsley, chopped, suet or 1 cup lard, finely chopped, flour , sifted, salt, water, enough to make a stiff dough

venison or 1 lb beef, see note, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, fresh okra, diced potato, diced carrot, fresh corn kernels, chopped celery, salt, pepper, catsup

frozen pepper stir-fry, skinned chicken breast halves, low-fat, reduced-sodium tomato soup with garden herbs and peppercorns, white wine worcestershire sauce, garlic salt

trinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

flour, salt, pepper, pot roast, oil, potatoes, cut into large cubes, carrots , halved lengthwise then cut into thirds crosswise, onions , cut into eighths, red wine vinegar or 1 cup catsup or 1 cup red wine, herbs (usually including oregano and a bay leaf), flour