28073 traditional violet syrup Recipes

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

wild violet blossoms, water, divided, lime , juice of, sugar, dry pectin

all-purpose flour, baking soda, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar , packed, egg, beaten, dark corn syrup

corn syrup (f), eggs (f), sugar (f), pecan halves (f), butter (melted) (f), bourbon (optional) (f), all-purpose flour (cup), butter (cubed and chilled ) (cup), vegetable shortening (chilled ) (cup), chilled water (cup), sugar (cup), salt (cup), cider vinegar (cup)

scoops vanilla ice cream, coke (or if you must...root beer), chocolate syrup, cream, maraschino cherry

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

french parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)

plain yogurt, raspberries, violets, chopped, honey, sparkling water

violets , freshly gathered (petals only), water, boiling, sugar

light corn syrup, butter, flour, caster sugar (superfine sugar), brandy, ground ginger

all-purpose flour , sifted, golden syrup, peanut oil, alkaline water, egg (beaten for egg wash), water (beaten for egg wash)

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped