1415 traditional janssons temptation Recipes
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pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and ... and9 Morepork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)6 hour , 10 ingredients
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potatoes, peeled and sliced 1/8-1/4 inch thick (place in ... and6 Morepotatoes, peeled and sliced 1/8-1/4 inch thick (place in cold water after slicing to prevent discoloring), butter, onions, roughly chopped, anchovy fillets, black pepper , to taste, breadcrumbs, cream or 2 cups half-and-half or 2 cups milk55 min, 7 ingredients
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all-purpose potatoes (about 3 3/4 lb), peeled and halved ... and7 Moreall-purpose potatoes (about 3 3/4 lb), peeled and halved lengthwise, yellow onions, peeled and halved lengthwise, tube anchovy paste, unsalted butter, at room temperature, all-purpose flour, freshly ground black pepper, heavy cream, at room temperature, milk, at room temperature1 hour 40 min, 8 ingredients
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semisweet choclolate, butter (unsalted ), eggs (beaten ) and19 Moresemisweet choclolate, butter (unsalted ), eggs (beaten ), sugar, flour, almonds (toasted,and chopped ), amaretto, coating (almond bark), unflavored gelatin, amaretto, egg yolks, whipping cream, vanilla, egg whites, sugar, salt, fresh(or)10 oz.frozen raspberries (thawed ), sugar, fresh lemon juice, tableapoon chambord (or)raspberry liqueur, fresh raspberry(if you can), choclolate curls20 min, 22 ingredients
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Janssons Temptationpotatoes peeled and cut into slices and9 Morepotatoes peeled and cut into slices, butter + 1tbs for baking dish, tblsp veg oil, yello onions thinly sliced, flat anchovy fillets,drained, white pepper, tblsp fine dry bread crumbs, tblsp butter cut in 1/4 ins bits, milk, heavy cream45 min, 10 ingredients
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Traditional Gefilte Fishfresh minced carp (not frozen). remember: this is the tra... and14 Morefresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water1 hour 30 min, 15 ingredients
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Charlie Brown's Traditional Party Mixmargarine or 2 tbsp butter and4 Moremargarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick35 min, 5 ingredients
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Jansson's Temptation (Sweden)potato, onions, finely chopped, butter, anchovies, drained and4 Morepotato, onions, finely chopped, butter, anchovies, drained, salt and black pepper, to taste, double cream (or milk), parsley (optional garnish ), dill (optional garnish )45 min, 8 ingredients
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Jansson's Temptation Easy Versionfrozen potatoes hash browns-shredded put in large buttere... and5 Morefrozen potatoes hash browns-shredded put in large buttered casserole dish, anchovies chop in small bits, onion chopped small, unsalted butter melted, carton cream (small carton ), black pepper freshly grated6 ingredients
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Temptation Island Cookiesall-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, sweetened flaked coconut, milk chocolate chips, golden raisin, macadamia nuts, chopped1 hour , 13 ingredients
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Temptation Bananas with Dulce de Leche Ice Cream (Emeril Lagasse)butter, for greasing , plus 1 tbsp unsalted butter and7 Morebutter, for greasing , plus 1 tbsp unsalted butter, firm-ripe bananas, peeled and sliced in 1/2 lengthwise and crosswise, light brown sugar, ground cinnamon, freshly ground nutmeg, fresh orange juice, light rum , optional, dulce de leche or vanilla ice cream, recipe follows, for serving6 hour 50 min, 8 ingredients
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