24 traditional italian pasta sauce Recipes

olive oil, sweet italian sausage, hot italian sausage, boneless pork ribs, ground chuck, ground pork, diced sweet onion, garlic clove, peeled and minced, tomato paste, chopped parsley, tablspoon sweet basil, salt, pepper, red pepper flakes, sugar, italian plum tomatoes, prego traditional pasta sauce

olive oil, sweet or hot italian pork sausages , cut into 1/2-inch slices, green and/or red peppers , cut into 2-inch strips, onions, thickly sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, uncooked tube-shaped pasta (penne or ziti), cooked and drained, grated parmesan cheese

wagon wheel macaroni, italian sausage, instant minced onion, oregano, basil, ground black pepper, traditional-style pasta sauce (i use my own home made), mozzarella cheese , cut into thin slices

corkscrew-shaped pasta, cooked and drained, prego traditional italian sauce, sliced pepperoni, cut in halves, green peppers, chopped, pitted ripe olives, cut in halves, shredded mozzarella cheese, grated parmesan cheese

cooked chicken, bell pepper, sliced, onion, sliced, zucchini, sliced, traditional style prego pasta sauce, basil

sweet italian pork sausage, casing removed, prego traditional italian sauce, sliced pitted ripe olives, garlic powder, grated parmesan cheese, tube-shaped pasta (ziti, rigatoni), cooked and drained

cooked corkscrew-shaped pasta, prego traditional italian sauce, shredded mozzarella cheese, pepperidge farm zesty italian croutons, crushed

condensed chicken broth, prego traditional italian sauce or prego organic mushroom or tomato & basil italian sauce, dried basil leaves, garlic powder, frozen vegetable combination (broccoli, cauliflower, red pepper), spaghetti, cooked and drained

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese

ground beef, prego traditional italian sauce or tomato, basil & garlic italian sauce, condensed beef broth, water, eggplant , cut into cubes, zucchini , cut into cubes, green pepper, chopped, uncooked elbow pasta

ground beef, garlic, minced, zucchini , cut in half lengthwise and sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, mostaccioli or tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

bacon, chopped, bulk italian sausage, alfredo sauce, white wine vinegar, frozen chopped spinach, thawed and squeezed dry, simply potatoes traditional mashed potatoes, pizza crust mix, pasta sauce, pre-shredded mozzarella cheese, fontina cheese, shredded, pepperoni slices, 2 pouches

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

ground beef, francesco rinaldi tomato and basil pasta sauce, eggs, ricotta cheese (whole or part skim alright), salt pork , 2 in x 2 in, this is the backfat of the pig, fattest area, oregano, parsley, salt & pepper, shredded mozzarella cheese, fresh parmesan cheese, minced garlic cloves, onion, chopped, olive oil, lasagna noodle

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

ground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)