Directions:
- Take ground beef and make mini meatballs, the size of nickels.
- Saute garlic and onion in olive oil until translucent.
- To the garlic and onion, pour 1 1/2 jars of sauce into pot (reserve remainder), add salted pork piece, salt/pepper, oregano, parsley and mini meatballs.
- Let simmer for 45 minutes on the stove, until meatballs are thoroughly cooked.
- While sauce is simmering, start to boil big pot of water (will take 30-35 minute to start boiling) then put in noodles for last 10 minutes.
- In a medium mixing bowl, combine ricotta cheese and mozzarella cheese with the two eggs.
- When meatballs are cooked, remove pork fat from sauce.
- Put a small amount of the remaining tomato sauce in the bottom of a 9x13 baking dish, just enough to coat the bottom.
- Place noodles on sauce, on top of noodles put half of cheesy mixture and then combine sauce/meatballs, keep layering with cheese, sauce, meatballs, until your lasagna is formed.
- On the top layer, put just sauce and freshly grated Parmesan cheese.
- Pour a small amount of water, about 1 ounce, in each corner and then lightly sprinkle water on top of lasagna to steam.
- Cover with aluminum foil and bake in oven at 400 degrees for 45 min to 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.66 Kcal (974 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 27% | |
| Sodium | 352.43mg | 15% | |
| Potassium | 234.64mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 21% | |
|---|---|---|---|
| Cholesterol | 60.66mg | 27% | |
| Sodium | 262.51mg | 15% | |
| Potassium | 174.78mg | 5% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 17.92g | 48% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 306mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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