15076 traditional bochari meat dish Recipes
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guinness stout or 1 pint or 500 ml, mustard and16 Moreguinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar2 hour 30 min, 18 ingredients
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mung beans , vermicelli they are also called cellophane (... and11 Moremung beans , vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, oil, onion, diced, garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), fresh grated gingerroot (or 1 tb of ginger from a jar), mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef, chicken or pork), soy sauce, water, soy sauce, ketchup , manis, chopped vegetables , i love veggies so i added 5 cups (fresh or frozen), vegetable stock powder or 1 tsp chicken stock powder or 1 tsp beef stock powder30 min, 12 ingredients
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Cvovrogan--Traditional Bochari Meat & Potatoes Dishchicken thighs, chicken drumsticks, tomatoes, potatoes and3 Morechicken thighs, chicken drumsticks, tomatoes, potatoes, oil , for deep frying, salt, pepper2 hour 30 min, 7 ingredients
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Tangy Stew Meat Dishstew meat, water (1 liter), onion, garlic, stew meat stock and8 Morestew meat, water (1 liter), onion, garlic, stew meat stock, tomatoes, chopped, poblano peppers, peeled and deviened,in strips, orange juice, thyme, oregano, vinegar , of your choice, cornstarch, salt and pepper1 hour , 13 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Traditional Kentucky Burgooolive oil, cubed pork shoulder roast, cubed beef stew meat and19 Moreolive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste3 hour 30 min, 22 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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Traditional Irish Corned Beef and Cabbagecorned beef brisket, water , to cover meat and4 Morecorned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage3 hour , 6 ingredients
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Traditional Beef Stewyellow onion, sliced, tomatoes, quartered and13 Moreyellow onion, sliced, tomatoes, quartered, celery ribs, sliced, sliced carrot, green beans, sliced mushrooms, beef stew meat, flour, kosher salt, black pepper, dried rosemary, garlic powder, worcestershire sauce, dry red wine, beef broth12 hour 30 min, 15 ingredients
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Traditional Barbecue Sauceketchup, molasses, granulated sugar and9 Moreketchup, molasses, granulated sugar, brown sugar (firmly packed), lemon juice, cider vinegar, worcestershire, ground dried ancho chiles (or regular chili powder), ground ginger, herb spice rub, meat juices or beef broth, salt12 ingredients
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