125412 totally addictive green casserole Recipes

green beans, french cut, drained, green beans, regular cut, drained, yellow beans, drained, yellow onion, sliced , thinly, bacon, bacon drippings, white sugar, apple cider vinegar

chicken breasts, cooked and shredded, diced green chilies, cream cheese, softened, onion, diced (saute first if you want a less crunchy onion), green enchilada sauce (1 large can, divided , or tomatillo sauce), white corn tortillas (small size), cheese, shredded (jack, queso, or any mexican type cheese works)

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour, salt, cayenne pepper, pimento-stuffed green olives, well drained (optional), raw pecan halves (optional)

coarse sea salt, divided, total) mustard greens , leaves torn into bite-size pieces and stems discarded, garlic cloves, thinly sliced, extra-virgin olive oil, raw cane sugar or agave nectar, red wine vinegar, grits with creamed cashews

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

greens, washed & trimmed (kale , collards, beet greens, or any combination. i usually use spinach), salt & freshly ground black pepper, chicken or 1 cup vegetable broth, half-and-half, butter or 4 tbsp margarine, flour, grated parmesan cheese, ricotta cheese, dry breadcrumbs, mozzarella cheese, shredded

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

green beans, drained, diced potatoes, drained, condensed cream of chicken soup, shredded colby cheese

green beans, drained, condensed cream of chicken and mushroom soup, milk, french fried onions, salt and pepper to taste

olive oil, mustard greens, washed and chopped, onion, finely chopped, chopped roasted garlic, dry corn muffin mix, biscuit mix, eggs, milk, dijon mustard, seasoned meat tenderizer (such as everglades all-purpose seasoning), or to taste, precooked ham steaks, chopped, shredded mexican cheese blend

sour cream, cream cheese, green pepper, chopped fine, garlic powder, corned beef, chopped, onion powder, pepper

ground beef, onions, chopped, green pepper, chopped, sweet red pepper, chopped, condensed tomato soup, undiluted, water, sugar, chili powder, salt and pepper to taste, wide noodles, cooked and drained, shredded cheddar cheese

green (hulled) pumpkin seeds (not roasted; 2 1/4 oz) or pine nuts (2 1/2 oz), garlic clove, minced, extra-virgin olive oil, water, fresh lemon juice, ground cumin, salt, chopped fresh cilantro, green beans (preferably haricots verts), tomatoes (1/2 lb total), halved, seeded , and cut lengthwise into 1/4-inch-wide strips

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes