32825 tortino polenta con italian meal Recipes
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unsalted butter plus additional for buttering pans, water and9 Moreunsalted butter plus additional for buttering pans, water, salt, quick-cooking polenta (11 oz), sweet italian sausage , casings discarded, olive oil, onion, chopped, garlic clove, minced, reduced-sodium chicken broth (16 fl oz), grated parmigiano-reggiano (2 oz), chopped fresh flat-leaf parsley1 hour 30 min, 11 ingredients
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extra virgin olive oil , 1 turn of the pan (evoo) and13 Moreextra virgin olive oil , 1 turn of the pan (evoo), sweet italian sausage, onion, thinly sliced, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta (or instant ), fresh thyme, chopped, salt & freshly ground black pepper, pecorino romano cheese, shredded, flat leaf parsley, chopped (a generous handful), fennel bulb (quartered, cored and thinly sliced ), dry white wine, nutmeg, freshly grated (eyeball it)32 min, 14 ingredients
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italian style cherry tomatoes, halved and13 Moreitalian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)55 min, 14 ingredients
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extra virgin olive oil, carrots, chopped, onion, chopped and12 Moreextra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard45 min, 15 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), mascarpone30 min, 3 ingredients
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Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), parmigiano-reggiano30 min, 3 ingredients
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Polenta con Porcini: Polenta with Porcini (Mario Batali)olive oil, fresh porcini cleaned and sliced and3 Moreolive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )30 min, 5 ingredients
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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Polenta con Salami: Polenta with Salami (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), soprassata, thinly sliced and roughly chopped30 min, 3 ingredients
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Polenta Con Le Salsiccecornmeal, water or 5 cups broth and4 Morecornmeal, water or 5 cups broth, sweet italian sausages , about a lb in all, tomato sauce, grated parmigiano, butter1 hour , 6 ingredients
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Polenta with Sausagetube of polenta , cut into 1/4-inch slices and6 Moretube of polenta , cut into 1/4-inch slices, hot italian turkey sausage, chopped green bell pepper, fennel seeds, no-salt-added diced tomatoes, drained, preshredded part-skim mozzarella cheese8 ingredients
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Polenta with Italian Beefprecooked polenta roll refrigerated produce case or dried... and3 Moreprecooked polenta roll refrigerated produce case or dried pasta aisle, shredded italian cheese blend (used sargento 6 cheese italian), lean ground beef, chunky pasta sauce (used muir glen organic)4 ingredients
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Crispy Polenta Medallions With Turkey Sausage and Caramelized Onfat free polenta , cut into 12 slices and10 Morefat free polenta , cut into 12 slices, sweet italian turkey sausage links , sliced into quarters lengthwise, red bell pepper , cut into strips, onion, sliced , preferably a sweet variety, honey, tomatoes , cut into eighths, parsley, fresh chopped, oregano, fresh chopped, tomato sauce, salt, pepper35 min, 11 ingredients
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Italian-Style Veggies over Polentapolenta, ready made, sliced into 1/2 inch thick slices and13 Morepolenta, ready made, sliced into 1/2 inch thick slices, oil (for cooking ), onion, diced, pumpkin or 1 cup acorn squash, diced, broccoli , cut into bite sized pieces, cauliflower , cut into bite sized pieces, red pepper , cut into bite sized pieces, carrot, peeled and cut into bite sized pieces, baby spinach, leek, chopped, white beans, rinsed and drained, oregano, marjoram, salt40 min, 14 ingredients
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