104 tortilla pizza olive Recipes

olive oil flavored cooking spray, garlic powder, whole wheat tortillas, pizza sauce, mozzarella cheese (shredded )

tortilla, tomato paste, chicken breast, mozzarella cheese, olives

tortilla (any size you want), grated parmesan cheese, tomato (thinly sliced ), salt and black pepper, mozzarella cheese, olive oil, olive oil, basil

flour tortillas or 1 (6 inch) bag, shredded mozzarella cheese or 1 (8 oz) bag other type of shredded cheese, pizza sauce, pepperoni or black olives or onions or sliced cherry tomatoes, etc

whole wheat tortillas or 4 small corn tortillas, tomato, seeded and diced, green cabbage, shredded, fresh cilantro leaves, chopped, olive oil, onion, diced, garlic clove, minced, jalapeno pepper, minced, black beans, from the can, drained and rinsed, lime juice, ground cumin, fresh cilantro leaves, coarsely chopped, salt & freshly ground black pepper

corn tortillas (yellow or blue or both), olive oil, diced red pepper, oregano, basil, ground turkey, diced zucchini, marinara sauce, pitted sliced black olives, shredded lowfat mozzarella cheese

fat free tortillas, olive oil, grated part-skim mozzarella cheese, tomatoes, sliced, garlic cloves, minced, olive oil, dried basil, crumbled goat cheese

pizza sauce, flour tortillas, shredded monterey jack pepper cheese, chopped pepperoni, sliced pitted black olives

flour tortilla (1 for each pizza), olive oil, favorite jarred spaghetti sauce, shredded cheddar cheese or pizza cheese, pepperoni, sliced mushrooms, green pepper, sliced fresh tomato, chopped baby spinach leaves, roasted chicken (or check out the frig leftovers)

low-carb tortilla , wrap (any flavor), tomato, thinly sliced, pepperoni (about 15 slices, enough to cover pizza), olive oil, garlic salt (optional), mozzarella cheese, fresh parmesan cheese (not in the green can!)

onion, bell peppers, any color, garlic, tomatoes, chopped, black olives, sliced, tortilla, pasta sauce, shredded mozzarella cheese

flour tortillas, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tomatoes , 2 lb, salt and freshly ground pepper, fresh mozzarella , preferably buffalo shredded (4 cups), shredded basil leaves

refried beans, corn tortillas, shredded mexican cheese blend, roma (plum) tomatoes, seeded and diced, green onions, sliced, chopped fresh cilantro, sliced black olives, well drained

flour tortillas, olive oil, tomatoes, finely diced, black olives, zucchini, halved &sliced paper thin, slivers red onion, dried oregano (or 4 if fresh ), fresh ground black pepper, fruity olive oil, crumbled feta cheese

flour ( wheat) tortillas, olive oil, tomatoes, finely diced, black olives (such as kalamata or oilcured olives) pitted and halved, zucchini , halved lengthwise and sliced paper thin, slivers red onion, chopped oregano , or 2 tsp dried oregano, generous seasoning freshly ground black pepper, fruity olive oil, crumbled feta cheese

olive oil, zucchini, finely chopped, yellow squash, finely chopped, garlic, minced, onion, finely chopped, count) low-carb whole wheat tortillas, herbed goat cheese (optional), shredded low-fat mozzarella, fresh basil, chopped, salt and pepper to taste

flour tortillas (use more if using smaller styles) or 10 corn tortillas (use more if using smaller styles), pizza sauce (or homemade if you prefer ), cheese (your preference on amount and type), pepperoni, mushroom, sliced olive, ham, etc. (toppings should be thin, and no more than 3 per dish)

pork tenderloin, olive oil, flour tortillas, bean dip with seasonings and cheese, canned diced green chilies, coarsely chopped fresh cilantro, grated monterey jack cheese, ground cumin, thick and chunky bottled salsa, sour cream