26 tortilla chips flay Recipes

  • Sweet Potato Soup with Blue Corn Tortillas (Bobby Flay)
    leftover mashed sweet potatoes, low-sodium chicken broth and
    17 More
    leftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper
    1 hour 25 min, 19 ingredients
  • Nacho Dog (Bobby Flay)
    ripe hass avocados, peeled, pitted and coarsely chopped and
    19 More
    ripe hass avocados, peeled, pitted and coarsely chopped, jalapeno, finely diced, diced red onion, lime, juiced, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, tomatoes, canola oil, salt, freshly ground black pepper, red wine vinegar, chipotle in adobo puree, diced red onion, kosher beef or turkey or chicken hot dogs, hot dog buns , split 3/4 of the way through, grated white cheddar, pickled jalapenos, thinly sliced, fried blue corn tortilla chips, coarsely crumbled
    40 min, 20 ingredients
  • Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay) Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto (Bobby Flay)
    sea scallops, olive oil, salt, freshly ground black pepper and
    19 More
    sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 23 ingredients
  • Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay) Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2 (Bobby Flay)
    sea scallops, olive oil and
    17 More
    sea scallops, olive oil, salt and freshly ground black pepper, blue corn tortilla chip rounds, avocado puree , recipe follows, jalapeno pesto , recipe follows, fresh cilantro leaves, for garnish, chopped fresh cilantro, chopped red onion, extra-virgin olive oil, limes, juiced, ripe hass avocado, peeled, pitted and coarsely chopped, salt and freshly ground black pepper, fresh cilantro leaves, pine nuts, jalapenos, grilled and chopped, garlic, chopped, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 19 ingredients
  • Queso Fundido (Bobby Flay) Queso Fundido (Bobby Flay)
    white wine, mozzarella, grated, monterey jack, grated and
    7 More
    white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving
    30 min, 10 ingredients
  • Chicken-Posole Soup (Bobby Flay) Chicken-Posole Soup (Bobby Flay)
    recipe rich chicken stock , recipe follows and
    18 More
    recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    40 min, 19 ingredients
  • Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay) Guacamole With Cumin-Dusted Tortilla Chips (Bobby Flay)
    peanut oil, for deep-frying and
    9 More
    peanut oil, for deep-frying, flour and/or blue corn tortillas, cut into quarters, ground cumin, kosher salt, ripe hass avocados, peeled, pitted and chopped, red onion, finely diced, jalapeno pepper, finely diced, juice of 2 limes (about 1/4 cup), chopped fresh cilantro, kosher salt and freshly ground pepper
    25 min, 10 ingredients
  • Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay) Smoky Eggplant Dip with Baked Cumin Tortilla Chips (Bobby Flay)
    flour tortillas, vegetable oil and
    8 More
    flour tortillas, vegetable oil, salt and freshly ground pepper, ground cumin, eggplants, garlic, chopped, chipotle pepper puree, olive oil, aged sherry vinegar, chopped fresh cilantro leaves , plus more for garnish
    45 min, 10 ingredients
  • Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay) Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack) (Bobby Flay)
    white corn tortillas, vegetable oil and
    10 More
    white corn tortillas, vegetable oil, salt and freshly ground black pepper, ground cumin, avocados, peeled, seeded and coarsely chopped, ears corn, grilled and kernels removed, jalapeno, finely chopped, red onion, finely chopped, fresh cilantro leaves, coarsely chopped, fresh lime juice, creme fraiche, salt and freshly ground black pepper
    30 min, 12 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    19 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Nacho Dog (Bobby Flay) Nacho Dog (Bobby Flay)
    ripe hass avocados, peeled, pitted and coarsely chopped and
    18 More
    ripe hass avocados, peeled, pitted and coarsely chopped, jalapeno, finely diced, diced red onion, lime, juiced, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, tomatoes, canola oil, salt, freshly ground black pepper, red wine vinegar, chipotle in adobo puree, kosher beef , turkey or chicken hot dogs, hot dog buns , split 3/4 of the way through, grated white cheddar, pickled jalapenos, thinly sliced, fried blue corn tortilla chips, coarsely crumbled
    35 min, 19 ingredients
  • Nacho Dog (Bobby Flay) Nacho Dog (Bobby Flay)
    ripe hass avocados, halved, pitted and peeled and
    20 More
    ripe hass avocados, halved, pitted and peeled, jalapenos, finely diced, red onion, finely diced, fresh limes, chopped fresh cilantro leaves, canola oil , as needed, salt and freshly cracked black pepper, tomatoes, seeded and coarsely chopped, lime, juiced, cilantro leaves, coarsely chopped, red onion, finely diced, red wine vinegar, chipotle in adobo puree, hot dog buns, hot dogs, grilled, grated monterey jack cheese, guacamole, tomato-chipotle salsa, fried blue corn tortilla chips, hot sauce, pickled jalapenos, sliced or chopped
    25 min, 21 ingredients
  • Oaxaca Dog (Bobby Flay) Oaxaca Dog (Bobby Flay)
    raw almonds, canola oil, spanish onion, coarsely chopped and
    30 More
    raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice
    1 hour 40 min, 33 ingredients
  • Oaxacan Burger (Bobby Flay) Oaxacan Burger (Bobby Flay)
    almonds, canola oil, spanish onion, coarsely chopped and
    18 More
    almonds, canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, dried ancho chile powder, new mexico chile powder, tomatoes, undrained, pureed, corn tortilla chips, crushed, bittersweet chocolate, finely chopped, honey, pure maple syrup, salt, pepper, ground chuck (or turkey), salt, pepper, canola oil, hamburger buns with sesame seeds, toasted if desired, queso fresco, crumbled (about 1/2 cup), hass avocado, peeled, pitted and cut into 8 wedges, pickled onion (optional)
    35 min, 21 ingredients
  • Crunchy Avocado Salad (Bobby Flay) Crunchy Avocado Salad (Bobby Flay)
    ripe avocados, peeled, pitted and diced and
    10 More
    ripe avocados, peeled, pitted and diced, ripe beefsteak tomatoes, diced, pitted nicoise olives, roughly chopped, canned chickpeas, drained, rinsed and drained again, roughly torn flat-leaf parsley, champagne vinegar, extra-virgin olive oil, ground cumin, smoked paprika, salt and freshly ground black pepper, blue corn tortilla chips
    15 min, 11 ingredients
  • Roasted Corn Guacamole (Bobby Flay) Roasted Corn Guacamole (Bobby Flay)
    avocado, peeled, seeded and coarsely chopped and
    7 More
    avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips
    8 ingredients
  • Roasted Anaheim Queso Fundido (Bobby Flay) Roasted Anaheim Queso Fundido (Bobby Flay)
    unsalted butter, all-purpose flour, whole milk, heated and
    6 More
    unsalted butter, all-purpose flour, whole milk, heated, monterey jack cheese, grated, grilled or roasted anaheim chiles, peeled, seeded and thinly sliced, freshly chopped cilantro leaves, salt, freshly ground black pepper, blue or white corn tortilla chips
    25 min, 9 ingredients




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