Oaxaca Dog (Bobby Flay) Recipe

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Oaxaca Dog (Bobby Flay)
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Ingredients
33
Count
Nutrition
753
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Mole:
  2. Put the almonds in a medium saucepan over medium heat and cook until lightly golden brown, stirring occasionally, about 5 minutes. Remove the almonds to a plate. Increase the heat to high, add the oil and heat until it begins to shimmer. Add the onions and cook until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Stir in the tomatoes, chicken stock, chipotle and chili powders, bring to a boil and cook for 10 minutes.
  3. Add the mango, raisins, tortillas and almonds and cook, stirring occasionally, until mangoes are soft and the mixture is reduced by half, about 30 minutes. Cool for 5 minutes before adding it to a blender.
  4. Carefully transfer the mixture to a blender and blend until smooth. Return the mixture to the saucepan over high heat, add the honey, maple syrup, molasses, cinnamon, clove, allspice and chocolate. Cook until reduced to a sauce consistency, about 10 minutes and season with salt and pepper, to taste.
  5. Onions:
  6. Combine lime juice, vinegar, sugar, salt and chile in a medium saucepan and bring to a boil over medium heat. Cook the mixture until the sugar is dissolved. Remove from heat and let cool for 5 minutes.
  7. Put the onion slices in a small bowl. Pour the warm vinegar mixture over and toss to coat. Cover and refrigerate for at least 4 hours and up to 48 hours, stirring the mixture a few times.
  8. Preheat a grill or griddle to medium.
  9. Hot dogs:
  10. Cook the hot dogs on grill or griddle until golden brown and the skin is crisp. Put in the buns and top each with some of the mole sauce, cheese, avocado and pickled red onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.86 Kcal (3152 kJ)
Calories from fat 400.78 Kcal
% Daily Value*
Total Fat 44.53g 69%
Cholesterol 73.49mg 24%
Sodium 1905.62mg 79%
Potassium 895.32mg 19%
Total Carbs 65.38g 22%
Sugars 39.72g 159%
Dietary Fiber 5.08g 20%
Protein 26.32g 53%
Vitamin C 26.4mg 44%
Iron 2.4mg 13%
Calcium 796.7mg 80%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 77.3 Kcal
% Daily Value*
Total Fat 8.59g 69%
Cholesterol 14.17mg 24%
Sodium 367.56mg 79%
Potassium 172.69mg 19%
Total Carbs 12.61g 22%
Sugars 7.66g 159%
Dietary Fiber 0.98g 20%
Protein 5.08g 53%
Vitamin C 5.1mg 44%
Iron 0.5mg 13%
Calcium 153.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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