51 topping veal Recipes

  • Veal Saltimbocca
    top round veal, prosciutto, frozen chopped spinach, thawed and
    9 More
    top round veal, prosciutto, frozen chopped spinach, thawed, freshly grated parmesan cheese, flour, beef broth, fresh lemon juice, olive oil, butter, white wine, salt, pepper
    26 min, 12 ingredients
  • Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
    olive oil, margarine, red onions, chopped, garlic, diced and
    13 More
    olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced
    30 min, 17 ingredients
  • Brandied Pepper Steak
    top round steak, coarse kosher salt and
    9 More
    top round steak, coarse kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi glace, heavy cream, roux
    45 min, 11 ingredients
  • Veal Chops topped with Yum! Veal Chops topped with Yum!
    veal chops, 1 1/2 inches thick trimmed and rubbed with and
    13 More
    veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper
    40 min, 14 ingredients
  • Veal Involtini: Involtini all Siciliana (Mario Batali) Veal Involtini: Involtini all Siciliana (Mario Batali)
    veal, top round, about 4 oz each, grated pecorino and
    9 More
    veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows
    40 min, 11 ingredients
  • Veal (Or Chicken) With Mushroom Sauce Topped With Cheese Veal (Or Chicken) With Mushroom Sauce Topped With Cheese
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper and
    7 More
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated
    30 min, 11 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes, vegetable oil and
    23 More
    veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only
    26 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients
  • Stuffed Veal Roast Stuffed Veal Roast
    veal top round roast, 3 to 4 inches thick , butterflied and
    15 More
    veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy
    16 ingredients
  • Veal Tarragon (Sara Moulton) Veal Tarragon (Sara Moulton)
    boneless veal top round, all-purpose flour, kosher salt and
    8 More
    boneless veal top round, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, shallots, minced, dried tarragon, dry white wine, heavy cream, chicken stock, preferably homemade, kosher salt and freshly ground black pepper
    30 min, 11 ingredients
  • Braised Beef and Veal with Tomato Gravy Braised Beef and Veal with Tomato Gravy
    beef top-round steak (1/2 inch thick ) and
    20 More
    beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley
    2 hour 15 min, 21 ingredients
  • Baked Veal Involtini With Grilled Radicchio Baked Veal Involtini With Grilled Radicchio
    olive oil, garlic cloves, minced and
    13 More
    olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)
    1 hour 20 min, 15 ingredients
  • Breaded Veal Topped with Tomatoes, Spinach, and Lemon Breaded Veal Topped with Tomatoes, Spinach, and Lemon
    all-purpose flour, eggs, lightly beaten, dry breadcrumbs and
    10 More
    all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered
    13 ingredients
  • Grillades and Grits (Emeril Lagasse) Grillades and Grits (Emeril Lagasse)
    beef top round, cut into 2-inch pieces and
    27 More
    beef top round, cut into 2-inch pieces, veal top round, cut into 2-inch pieces, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped, peeled, and seeded tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, salt and cayenne, fresh black pepper, chopped green onions, chopped parsley, baked cheese grits, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Brandied Pepper Steak Brandied Pepper Steak
    top round steaks, kosher salt and
    8 More
    top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream
    30 min, 10 ingredients
  • Beef Braciola - Braciole Beef Braciola - Braciole
    top round beef, about 1/4 inch thick and
    18 More
    top round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)
    2 hour , 19 ingredients
  • Venezuelan Sancocho (Broth) Venezuelan Sancocho (Broth)
    veal shanks, with bone, potatoes , large, carrots , large and
    17 More
    veal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water
    1 hour 30 min, 20 ingredients
  • Tortellini Tortellini
    clarified butter, lean pork, finely chopped and
    11 More
    clarified butter, lean pork, finely chopped, veal, finely chopped, chicken or turkey breast, finely chopped, ham, finely chopped, mortadella sausage, finely chopped, veal brains , soaked in salt water 1 hour, salt , black pepper and nutmeg, to taste, eggs, freshly grated parmesan cheese, plus extra for topping, all purpose flour , sifted, chicken stock, cream
    1 hour 45 min, 13 ingredients




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