18 topping brownies cakes Recipes

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

fudge brownies, strawberry ice cream, softened, firm bananas , halved lengthwise, hot fudge ice cream topping, warmed, vanilla ice cream, softened, chopped pecans

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

all-purpose flour, sugar, cocoa powder, baking powder, salt, water, shortening, egg, vanilla extract, apple pie filling, lemon juice, ground cinnamon, topping or ice cream

eggs, softened margarine, chocolate cake mix, vanilla, cinnamon, nuts if preferred, cocoa, powdered sugar, cream cheese

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

your favorite brownie mix (no nuts), real chocolate chips, brewed coffee, egg yolks, egg whites, unflavored gelatin, sugar, heavy cream , for cake, heavy cream, whipped for topping, chocolate , for shaving to decorate cake further (optional)

eggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan

preparation time : 15 minutes baking time: 30 minutes, all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, milk, land o lakes margarine, softened, egg, vanilla, brown sugar, real semi-sweet chocolate chips

brownie mix , plus ingredients to prepare cake-like, version of mix, semisweet chocolate chips, almond extract, cherry filling, divided, thawed frozen non-dairy whipped topping, divided, sliced almonds, toasted

brownie mix, water (i have had great success with half and half or chocolate milk.) or 2 tbsp milk (i have had great success with half and half or chocolate milk.), dessert topping (optional)

fudge brownie mix ; prepared as for cake-like brownies, m & s se i-sweet chocolate ini baking bits, chopped nuts ; optional, vanilla ice cream; softened, caramel or butterscotch ice cream topping

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

chocolate fudge cake mix, vegetable oil, divided, water, eggs, walnut brownie mix, eggs, butter-flavored vegetable cooking spray, water, refrigerated ready-to-bake chocolate chip cookies (20 cookies), all-purpose flour, unsweetened cocoa, divided, butter-flavored shortening, granulated sugar, milk, vanilla extract, brown sugar, boiling water, strawberries, milk chocolate morsels, divided, ready-to-serve chocolate frosting, powdered sugar