Directions:
- 1. Heat oven to 350°F. Grease and flour two 9 cake pans. Prepare
- Brownie mix accourding to package directions using specified amounts of eggs, oil and water for cake-like version. Stir chocolate chips into batter. Divide batter evenly between prepared pans. Bake 18-20 minutes or until toothpick inserted into centers comes out with moist crumbs. Do not over-bake. Cool 10 minutes in pans. Loosen edges, then remove from pans to wire racks to cool completely.
- 2. Stir almond extract into cherry filling. Place one brownie layer
- On serving plate. Top with 1-1/2 cups whipped topping, spreading
- Topping to within 1/2 of edge. Spread 1 cup cherry filling evenly over
- Whipped topping. Top with second brownie layer. (Torte may be
- Assembled to this point, covered and refrigerated up to 6 hours ahead of time. Remove from refrigerator 30 minutes before finishing and serving.) Spread remaining cherry filling over top to within 1/2 of
- Edge. Decoratively dollop or pipe remaining 1 cup whipped topping
- Around edge of torte. Sprinkle toasted almonds over top. To serve,
- Cut into wedges with large serrated knife. *To toast almonds, spread
- Almonds in single layer in shallow baking pan. Bake at 325° for 6-8
- Minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.53 Kcal (2351 kJ) | ||
| Calories from fat | 410.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 70% | |
|---|---|---|---|
| Sodium | 154.6mg | 6% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 605.1 Kcal (2533 kJ) | ||
| Calories from fat | 441.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 70% | |
|---|---|---|---|
| Sodium | 166.59mg | 6% | |
| Potassium | 147.07mg | 3% | |
| Total Carbs | 43.2g | 13% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.9g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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