14 topped split soup Recipes

spanish onions (about 4 lb), olive oil, unsalted butter, garlic cloves, split , germ removed, and minced, salt, all-purpose flour, dry white wine, chicken broth, fresh ground white pepper, country bread, cognac (or other brandy), coarsely grated gruyere (6 oz.) or 1 1/2 cups comte cheese (6 oz.) or 1 1/2 cups emmenthaler cheese (6 oz.)

split peas, turnips (purple top small), ham bone, chicken broth, water, carrots, chopped, celery, chopped, onion, chopped, bay leaf

beef, top round, water, cold, salt, barley, fine, split peas, peppercorns, onions, chopped, carrot, chopped, celery, chopped, parsley, chopped

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

lean ground beef, fresh breadcrumb, dark beer, onion soup mix, sweet onion, cut into 1/8 inch thick slices, separated into rings, dark beer, salt, pepper, hamburger buns, split

onions, halved and sliced, sweet red or green peppers, halved and sliced, beef top sirloin steak (1-1/2 lb), cut into thin strips, onion soup mix, reduced-sodium beef broth, hoagie buns, split, provolone cheese, halved, pickled hot cherry peppers , optional

split peas, cold water, ham bone or 1/2 lb salt pork, onion chopped, celery tops chopped, parsley sprig chopped, milk, flour, bologna thinly sliced

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

yellow split peas, cold water, diced baked ham, minced onion, celery ribs, with tops sliced, carrot, diced, salt and pepper

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts